Nutrition and Diet Therapy Review QUIZ 1 PDF

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This document is for review purposes only. This doesn't entail any related case such as exam questions....

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Question 1 Complete 0.00 points out of 1.00 Not flaggedFlag question Question text Low nutrient dense foods a. provide good stamina b. provide very few nutrients c. are found only in crash diets d. are very helpful to pregnant adolescents

Question 2 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text An inadequate supply of the six classes of nutrients in the diet may result in a. malnutrition b. indigestion c. diabetes d. stamina

Question 3 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text Nutritional status a. never changes b. can affect the body's ability to resists diseases c. is not reflected in one's appearance d. is determined by heredity

Question 4 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text It is a mechanical and chemical breakdown of food into smaller components. a. digestion b. elimination c. metabolism d. absorption

Question 5 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text An organic catalyst that are protein in nature and are produced by living cells. A catalyst speeds up or slows down chemical reactions without itself undergoing change. a. protein b. enzymes c. carbohydrates d. calorie

Question 6 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text To nourish the body adequately , one must a. include fats at every meal b. eat foods containing the six classes of nutrients c. avoid all low nutrient density foods d. restrict proteins at breakfast

Question 7 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text Infants, young, children, adolescents, pregnant, adolescents and the elderly a. all commonly suffer from osteomalacia b. never suffer from primary nutrient deficiencies c. are commonly overweight d. among those prone to malnutrition

Question 8 Complete 0.00 points out of 1.00 Not flaggedFlag question Question text Another term for fats is a. CHO b. protein enhancer c. inorganic nutrient d. lipids

Question 9 Complete 0.00 points out of 1.00 Not flaggedFlag question Question text It is any substance when ingested or eaten nourishes the body. a. minerals b. food c. vitamins d. nutrients

Question 10 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text Nutritional status is determined by a. heredity b. personality c. diet d. employment

Question 11 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text It is a chemical process of transforming foods into other substance to sustain life. a. Absorption b. Metabolism c. Digestion d. Elimination

Question 12 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text Nutrients used mainly to build and repair body tissues are a. iron and fats b. proteins, vitamins, and minerals c. carbohydrates and fats d. fats and water

Question 13 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text Nutrients used primarily to provide energy to the body are a. proteins and vitamins b. carbohydrates, proteins, and fats c. vitamins and minerals d. vitamins and water

Question 14 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text Malnutrition is a condition of the body resulting from a lack of one or more _________? a. constipation b. disease or drug therapy c. hypertension d. essential nutrients

Question 15 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text Foods such as potato chips, cakes , sodas and candy are called a. essential nutrient foods b. foods with low nutrient density c. dietetic foods d. nutritious foods

Question 16 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text High blood pressure is commonly referred to as a. atherosclerosis b. hypertension c. osteoporosis d. non-insulin-dependent diabetes mellitus

Question 17 Complete 0.00 points out of 1.00 Not flaggedFlag question Question text Vitamins and minerals a. should be taken in megadoses to prevent diseases b. help proteins to build and repair body tissues c. are both organic nutrients d. are the primary providers of energy to the body

Question 18 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text It is the study of food in relation to health. a. food b. nutrition c. nutrients d. diet

Question 19 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text Iron is a mineral that is a necessary component of a. saliva b. blood c. urine d. vitamin A

Question 20 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text It is a process where the nutrients from foods are absorb by the body into the bloodstreams. a. Digestion b. Elimination c. Absorption d. Metabolism

Question 21 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text The cumulative effect of a high fat diet could be a. blindness b. heart diseases c. diabetes mellitus d. iron deficiency

Question 22 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text The result of those processes whereby the body takes in and uses food for growth, development, and maintenance of health is; a. nutrition b. digestion c. diet therapy d. respiration

Question 23 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text Iron deficiency is caused by a lack of a. carbohydrates b. vitamins c. proteins d. iron

Question 24 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text A cumulative conditions is one that develops a. only in women under 52 b. within a very short period of time c. over several years d. in premature infants

Question 25 Complete 1.00 points out of 1.00 Not flaggedFlag question Question text Proteins are a. an excellent substitute for carbohydrates b. essential for building and repairing body tissues c. the body's primary source of energy d. inorganic nutrients...