OK - THESIS FINAL - BSCS FORMAT DOCX

Title	OK - THESIS FINAL - BSCS FORMAT
Author	John Michael Ramos
Pages	31
File Size	50.8 KB
File Type	DOCX
Total Downloads	111
Total Views	180

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CHAPTER I THE PROBLEM AND ITS SETTING Introduction Milk tea is now one of the most popular trends in the food and beverage industry. People go crazy over milk tea because of its low price, refreshing taste, health benefits and the store's ambiance. (Raymundo, 2012) With the increasing demand of milk tea, lots of entrepreneurs put up tea house everywhere. Some people fancy the fun way of preparation which takes some time, but some do not because they might be in a hurry. Most tea house still use the traditional way of selling transaction, where they take customer's order, prepare and serve the order and then lastly, the payment. This system consumes a few chunk of time because it is done manually. Also, doing inventory is quite hard because the raw goods come in large amount of quantity while the amount deducted during a sale is so small. This leads to inaccurate costing of the product. With all these concerns about the existing method, the proponents conduct a study entitled "Buddha Tea Point-of-Sales, Inventory and Costing System". This study will focus on making a system with three (3) facilities namely Point-of-Sales, Inventory and Costing. The system aimed to minimize the following: transaction time; complexity of the inventory due to conversion of large amount to smaller amount; and the inaccurate costing of the product....