Title | Sample Food Intake Diary |
---|---|
Course | Introduction to Human Health (I) |
Institution | Athabasca University |
Pages | 3 |
File Size | 278.8 KB |
File Type | |
Total Downloads | 99 |
Total Views | 151 |
Help for assignment 2 all what I eat in a day...
Sample Food Intake Diary Time
Foods & Beverages Consumed
Amoun t
Vegetable s & Fruit
Grain Product s
Milk & Alternative s
Meat & Alternative s
Unsaturate d Fats
“Less Healthy Choices”
Water or Fluid
7 AM Breakfast
11:30 AM Lunch
Regular Coffee
375 ml
Whole milk (in coffee)
60 ml
Shredded Wheat Cereal
30 gm
Skim Milk on Cereal
250 ml
Homemade whole wheat bread - toasted
1 thick slice
Adams Unsalted Natural Peanut Butter (on Toast)
15 ml
ED Smith Triple Fruit Raspberry Jam (on toast)
10 ml
Fresh Banana
1 med
✓
375
0.25
60
1
250
1
1.5
0.5
✓
1
Ham and Cheese Sandwich Black Forest Ham
50 gm
0.67 Assignment 2: Personal Health Assessment
Time
Foods & Beverages Consumed
Amoun t
Vegetable s & Fruit
Cheddar Cheese
25 gm
Mustard
5 ml
Multigrain Baguette
6 inches
Lettuce Leaf
1 large
0.1
Tomato slices
3 thin slices
0.25
Skim Milk
250 ml
Fresh Gala Apple
1 med
3:15 PM
Water
250 ml
4:30 PM Dinner
BBQ Lemon Chicken (Skinless Chicken Breast) 100 gm
Grain Product s
Milk & Alternative s
Meat & Alternative s
Unsaturate d Fats
“Less Healthy Choices”
Water or Fluid
0.5 ✓ 2
1 1
1.3
Canola oil in marinate for chicken
5 ml
Steamed White Rice
250 ml
Tossed Greens Salad
625 ml
Italian Salad Dressing
15 ml
Skim Milk
250 ml
2 2.5 15 ml 1 Assignment 2: Personal Health Assessment
Time
Foods & Beverages Consumed
Amoun t
Cantaloupe
250 ml
8:00 PM
Mint Tea
250 ml
Snack
Fresh Orange
1 med.
Vegetable s & Fruit
Grain Product s
Milk & Alternative s
Meat & Alternative s
Unsaturate d Fats
“Less Healthy Choices”
Water or Fluid
2
1
Total
7.85
6.5
3.75
2.47
20 ml
3
1685 mL
Recommended Food Group Servings for Age/Gender*
7-8
6-7
2
2
30-45 ml
Moderatio n
2.7 L
0
0
+1.75
+0.5
10-15 ml
✓
1.015
Difference * This is based on female who is 35 years old.
Assignment 2: Personal Health Assessment...