The best instant pot chili PDF

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if you want the best chili, look this over and you will not be disappointed...

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The Best Instant Pot Chili - Damn Delicious

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TH E BEST I N STAN T PO T C H I L I y ield : 8 SERV I NGS

prep tim e: 15 MI NUT E S

cook tim e: 4 5 MI NUTE S

total tim e: 1 HOUR

So chu nky , hearty , and com forting! This w ill be the BEST chili y ou w ill hav e in y our en tire life – I PROMISE! An d it is so stink ing easy w ith su ch m inim al effort w ith the help of y our pressure cook er. Sim ply throw ev ery thin g right in and let it do all the w ork for y ou!

INGREDIENTS: • 1 1/2 tablespoons canola oil • 2 pounds 85/15 ground beef • 4 cloves garlic, minced • 1 medium sweet onion, diced • 1 red bell pepper, diced • 1 poblano chili, minced • 3 tablespoons tomato paste • 3 tablespoons chili powder • 2 teaspoons smoked paprika • 2 teaspoons dried oregano • 2 teaspoons cocoa powder • 1 1/2 teaspoons ground cumin • 1 (12-ounce) can lager or pilsner beer • 1 1/2 cups beef stock • 2 (10.75-ounce) cans tomato puree • 2 (15-ounce) cans black beans, drained and rinsed • Kosher salt and freshly ground black pepper, to taste • 1/4 cup chopped fresh cilantro leaves • 1/4 cup sour cream • 1/4 cup shredded cheddar cheese

DIRECTIONS: 1. Set a 6-qt Instant Pot® to the high saute setting. 2. Heat canola oil; add beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat and set aside.

The Best Instant Pot Chili - Damn Delicious

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3. Add garlic, onion, bell pepper and chili to the Instant Pot®. Cook, stirring occasionally, until tender, about 4-6 minutes. Stir in tomato paste, chili powder, paprika, oregano, cocoa powder and cumin. 4. Stir in beer, scraping any browned bits from the bottom of the pot. 5. Stir in beef stock, tomato puree, black beans and ground beef; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 18 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. 6. Stir in cilantro; season with salt and pepper, to taste. 7. Serve immediately, garnished with sour cream and cheese, if desired.

This delicious recipe brought to you by D AM N D ELI CIOU S https://damndelicious.net/2018/05/12/the-best-instant-pot-chili/...