Tiffany- Kitchen Safety Showdown Questions PDF

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KITCHEN SAFETY SHOWDOWN Knife and Kitchen Tool Safety: 1. 2. 3. 4.

Sharpen your knives because a dull knife is more dangerous than sharp one Fingers tucked while cutting and you can wear a protective glove (optional) A slightly wet towel placed under the cutting board can prevent it from slipping Remember to alway use the correct tool, such as the right knife when you are cutting certain items 5. Never leave a knife in a sudsy sink 6. Never leave a knife loose in a drawer 7. Keep the knife on the wall strip

Stove and Cooking Safety: 1. Never leave any flammable items on you when you are cooking on the stove 2. The flame should only cover the bottom of the pan 3. Use something to help you lift hot pans such as an oven mitt and if you have a hot pan yell to let people near you so they know Deep Fryer: 1. Use a long handled tool when you're handling hot oil 2. Wait for hot oil to cool before you drain it Heavy Pots: 1. In order to lift something heavy and hot, make sure to have someone help you so you don’t spill it and so it is easier to lift How to Avoid Painful Falls and Strains: 1. 2. 3. 4. 5.

Wear slip resistant shoes Be sure to clean up spills immediately Be sure to keep your always clear Avoid carrying a load that blocks your view Use a stepstool to get to high places and do not use things that yuo can find near you

Muscle Strains 1. Do not lift heavy loads up high and bending down isn't better. Lift things you know that you can lift and lift at waist level 2. If your doing a task that requires repetitive motion, rotate tasks with a co worker whenever possible

3. Have a machine do it for you maybe 4. Cool your heels with an anti fatigue mat Kitchen Machines 1. You must be at least 18 to operate kitchen equipment 2. No one should try unless they are properly trained 3. Before you start using any machines, makes sure it’s steady and make sure that everything is locked in place, as it works properly 4. Keep your hair and clothing safely away from any moving parts 5. Always shut down, zero out, and unplug machinery before cleaning or service 6. Wear a cut resistant glove with a vinyl covering so you don't contaminate other foods 7. As an extra precaution, use lockout target procedures when equipment is directly wired to the breaker 8. Make sure electrical cords and plugs are in good repair 9. Keep outlets free of debris and grease and use extreme caution when working around water and electricity 10. Any equipment near a potentially wet area must be on GFCI system Chemicals 1. 2. 3. 4.

Do not mix together any kitchen cleaners or other chemicals Keep and list of all of the chemicals you use Make safety data sheets for oil employees Train them on how to read labels and use chemicals safely

Hazard Pictograms 1. Health hazard 2. flammable 3. Acute toxicity Chemical Containers 1. Never store chemicals in unlabeled containers 2. Check the labels 3. Check safety data sheets check local regulations before disposing of hazardous chemicals or container 4. Check local regulations before disposing of hazardous chemical or containers 5. Wash your hands after use

Who won the Kitchen Safety showdown? _____________________________________________...