WINE Homework PDF

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MR. Lau is the instructor. This homework cost 10% of the course
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Name: TRANCY LE Set B Student ID: 000410052 Date: November 18th, 2019 Subject: Homework for Week 11 / Remembrance Day

Wine Making and History 1. What disaster in Europe in Mid 1800's? - Phylloxera (aphid) disaster in Europe 2. What Factor affect the growth of Grape? - Vitis Vinifera and Vitis Labrusca 3. List and describe "Seven steps of wine making" - Harvesting - Crushing / Pressing - Fermentation - Fining - Aging - Blending - Bottling / Croking 4. Define Fining - Fining – agent egg white, isinglass (gelatin) - Grapes are crushed and rest of juice is extracted from grapes and piped in aging containers. Oak barrels for red and usually glass or stainless steel for white. Filtering system. 5. What are "lees" - Suspended particles that settle to the bottom, are called ‘lees’. Several times during process the wine is ‘racked’ which removes the ‘lees’ 6. What are the Four classification of wine - Natural or still - Sparkling - Fortified - Aromatic 7. Fortified Wine, what is added to the still wine to increase the alcohol %? - Brandy 8. List the information that can be found on wine label? - Alcohol % by volume - Country of origin - Bottled at vineyard owners cellar

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Government guarantee Registered trademark Type, variety of grape Vineyard District of wine was made Shippers’ name and address Single variety of grape used Bottling of wine if different area

Wine Region of the world - Old world 9. Wine control - France AOC etc.. - Italy, Germany, Other world regions 10. How many wine growing regions in France? 9 majors - Champagne, Alsace, Burgundy - Jura, Rhone Valley, Cotes de Provence - Langurdoc-Roussillon, Bordeaux, Lorie Valley 11. Wine control - Italy D.O.C. / DOCG - Was set out to protect name of origin, cultivation, mix of grape varieties, pressing, etc. 12. How many wine growing regions in Italy? - 16 major wine growing regions from North to South and East to West 13. What country has the largest wine drinker per capita in the world? - USA 14. Wine control - Germany 3 grades, which are? - Tafelwein, Qualitatswein bestimunte Anbaugebeite, Qualitatswein mit Pradikat 15. How many wine growing regions in Germany? - 5 major wine growing regions. 16. What famous wine is produce in Spain? - Sherry 17. What is the name of system for blending Sherry? - Solera system is used for blending. 18. What famous wine is produce in Portugal? - Vintage aged minimum of 8-10 years in oak casks. New World wine 19. What grape varieties is use for Australia wine? - Vitis Vinifera 20. What description is use for US wine? - As foxy as wild 21. Wines produced in U.S.A. fall under two categories, what are this two categories? - American and Californian

22. Canada- Niagara Peninsula wine region, list the three principal - Niagara Peninsula, Lake Erie North Shore and Pelee Island 23. List the 4 principal BC wine region? - Okanagan, Similkameen Valley, Fraser Valley, and Vancouver Island. 24. What is VQA? - Is awarded to superior wines that meet standards as set out by the BC Wine Act of 1990. Wine Service 25. Temperature for serving various wine? Aperitifs / white/Rose/Red / Sparking. See wine serving temp. - Aperitifs : dry sherries, vermouth: over ice 40c - White: Dry and medium dry: 70c – 90c (sweet 20c-40c) - Rose: sparkling 20c – 40c (still 70c-90c) - Red: Beaujolais 70c-90c (Bordeaux 160c -180c) - Sparling: 20c-40c 26. List the Sequence of Wine. - White before red - Dry before sweet - Light before full bodied - Young before old - Least expensive to most expensive. 27. List Matching wine to Food. - Pork or Veal: light dry red or white - Beef and lamb: full bodied dry reds - Game – quail or pheasant- light reds, strong game more full bodied reds. - Cheese- depending on the cheese light to full bodied reds. - Dessert-sweet wines, ice wines, or sherries. 28. List four points or criteria in Wine tasting? - Appearance - Bouquet and Aroma - Taste - Aftertaste...