A Detailed Lesson Plan in Technology and Livelihood Education (Food Service II DOCX

Title	A Detailed Lesson Plan in Technology and Livelihood Education (Food Service II
Author	Fergeison Ingco
Pages	1
File Size	26.7 KB
File Type	DOCX
Total Downloads	2
Total Views	21

Summary

Description

A Detailed Lesson Plan in Technology and Livelihood Education (Food Service II) I. Objectives: At the end of the lesson, students are expected to; 1. Identify the different styles of napkin folding. 2. Perform the different styles of napkin folding 3. Appreciate the importance different styles of napkin folding. II. Subject Matter: Area: Food Service Topic: Ways of Napkin Folding Instructional Materials: Visual aids, table napkin, blackboard, chalkboard, Reference: A guide to meal management and table services, Nora Narvaez-Soriano pages32-34 III. Procedure Teacher's Activity Student's Activity A. Preparation a.1 Daily Routine: 1. Opening Prayer 2. Greetings 3. Checking of classroom environment 4. Checking of attendance 5. Review of past Lesson B. Motivation Showing different styles of napkin folding and followed by asking question: 1. Do you have any idea what is our topic for today? Very Good! 2. Where are usually seen this set-up? 3. Who among you already know how to make this napkin folds? C. Presentation Today we are going to learn about ways of different kinds of napkin folding. Any idea what is napkin folding? Yes mam, about Napkin folding In table setting Napkin folding actually is the art of folding table napkins for neatness and beauty uses...