Acknowledgement of physical education for physical eduction PDF

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physical education is a tough subject but this will help...

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ACKNOWLEDGEMENT I would like to pass my great gratitude to my Agriculture teacher, Mr Tladi for providing me with the computer and a printer which were used to type and print the questions.

INTRODUCTION Statement of the problem Farmers in Mochudi areas rear donkeys, but obtain low market on donkey meat. People in this area buy chicken and cow meat only even though the meat is nutritious there is no market. As a result a study is carried out to find out the factors leading to lack of market on donkey meat and the solution to such problems.

Literature review

Importance The study will find out the factors leading to lack of market on donkey meat in Mochudi areas. Farmers will know the most common factors leading to lack of market in donkey meat and decide on the best solutions to overcome them.

Objective To investigate most prevalent challenges faced by Mochudi areas in supply of donkey meat in the market.

MATERIALS AND METHODS Description of site The study will be carried in Mochudi areas. Mochudi is located in the south east district of Botswana. They are about 25 farmers in Mochudi.

Design of experiment 15 farmers were selected which is 60% of the total population, the limitations of resources such as time and money.

Procedure The survey will be carried at Phaphane village in Mochudi on the factors leading to lack of market on donkey meat. A questionnaire was formulated using close ended questions which consist of two parts, part A and part B, part A which also consist of the demographic section and the details of a questionnaire. These questions they were only given to 15 farmers out of 25 farmers in Mochudi due to the limitations of money and time. The contact details were collected for easy asks of questions if there is misunderstanding with some of the questions asked. I self-given the questionnaire door to door drop off and the questioner was conducted by circling and filling up blanks and I explained each questions which needed clarity and translated to the respondents if unfamiliar language was used.

TABLE OF CONTENTS Contents ACKNOWLEDGEMENTS………………………………………………………………………………………………………..ii INTRODUCTION……………………………………………………………………………………………………………………1 Statement of the problem Literature review Importance Objective MATERIALS AND METHODS…………………………………………………………………………………………………5 Description of site Design of experiment Procedure METHODS OF OBSERVATION, DATA COLLECTION AND ANALYSIS………………………………………………………………………………………………………………………….8 RESULTS……………………………………………………………………………………………………………………………9

DISCUSSION………………………………………………………………………………………………………………………10

CONCLUSION………………………………………………………………………………………………………………………11

RECOMMENDATION…………………………………………………………………………………………………………….12

REFERENCES………………………………………………………………………………………………………………….........13

APPENDIX………………………………………………………………………………………………………………………………14

FACTORS LEADING TO LACK OF MARKET ON DONKEY MEAT

BY

BOYCE MODISAOTSILE

(BW802/0

GABORONE SENIOR SECONDARY SCHOOL

MARCH-JUNE 2021

FACTORS LEADING TO LACK OF MARKET ON DONKEK MEAT

Boyce Modisaotsile BW802/0

An Agricultural Project Report submitted in partial fulfilment of the requirements for Botswana General Certificate of Secondary Education Examination at Gaborone Senior Secondary School.

Candidate signature……………………….

Date of submission………………………...