Bachelor of Science in Hospitality Management BSHM PDF

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PROGRAMS Bachelor of Science in Hospitality Management (BSHM) Academic Year 2018 – 2019 Reference CMOs: CMO No. 62, s.2017, CMO 4, s.2018 and CMO 20, s. 2013

Curriculum Description The BS Hospitality Management program provides a well-rounded education from an operational, analytical and administrative perspective. In addition, in includes core business courses that will allow graduates of the program to excel in any areas of the hospitality industry (culinary, accommodation, food and beverage service and other emerging sectors of the hospitality). Program Objectives The primary goal of BSHM program is to produce competent, values driven and service-oriented pool of hospitality professionals that will keep apace with the demands of local and global hospitality environment. Program Outcomes Students of BS Hospitality Management should be able to: 1. Produce food products and services complying with enterprise standards. 2. Provide food and beverage service and manage operation seamlessly based on industry standards. 3. Apply management skills in F&B services and operations. 4. Perform and maintain various housekeeping services for guest and facility operations 5. Provide full guest cycle services for front office. 6. Plan and implement a risk management program to provide a safe and secure place.

Republic of the Philippines BATANGAS STATE UNIVERSITY Pablo Borbon Main I, Batangas City, Philippines 4200 COLLEGE OF ACCOUNTANCY, BUSINESS, ECONOMICS AND INTERNATIONAL HOSPITALITY MANAGEMENT Tel. No. (043)980-0385 loc 1124; Email: [email protected] CURRICULUM Bachelor of Science in Hospitality Management (BSHM) Academic Year 2018 – 2019 Reference CMOs: CMO No. 62, s.2017, CMO 4, s.2018 and CMO 20, s. 2013

FIRST YEAR FIRST SEMESTER Course Code GEd 106 GEd 105 GEd 102 IHM 101 IHM 102 HM 101 HM 102 NSTP 111 PE 101

Course Title

Units

Purposive Communication Reading in Philippine History Mathematics in the Modern World Macro Perspective of Tourism and Hospitality Risk Management as Applied to Safety, Security and Sanitation Fundamentals in Lodging Operations – Lecture Fundamentals in Lodging Operations – Laboratory National Service Training Program 1 Physical Fitness, Gymnastics and Aerobics Total

3 3 3 3

Hour/s Lec Lab 3 0 3 0 3 0 3 0

3 2

3 2

0 0

1 3 2 23

0 3 2 23

3 0 0 3

PreRequisite/s

CoRequisite/s

HM 101

FIRST YEAR SECOND SEMESTER Course Code IHM 103 IHM 104 IHM 105 HM 103 HM 104 HME 101 HME 102 PE 102 NSTP 121

Course Title Quality Service Management in Tourism and Hospitality Philippine Culture and Tourism Geography Micro Perspective of Tourism and Hospitality Kitchen Essentials and Basic Food Preparation – Lecture Kitchen Essentials and Basic Food Preparation – Laboratory Housekeeping Operations – Lecture Housekeeping Operations – Laboratory Rhythmic Activities National Service Training Program 2 Total

Units

Hour/s Lec Lab

PreRequisite/s

3 3 3

3 3 3

0 0 0

IHM 101

2

2

0

IHM 102

2 2 1 2 3 21

0 2 0 2 3 18

6 0 3 0 0 9

CoRequisite/s

HM 103 HME 101 PE 101 NSTP 111

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SECOND YEAR FIRST SEMESTER Course Code GEd 101 HM 205 HM 206 HM 207

Course Title

Units

Understanding the Self Applied Business Tools and Technologies (PMS) – Lecture Applied Business Tools and Technologies (PMS) – Laboratory Supply Chain Management in Hospitality Industry

THM 201

Foreign Language 1

HME 203 HME 204

Bread and Pastry – Lecture Bread and Pastry – Laboratory

HME 205

Food & Beverage Service – Lecture

HME 206 PE 103

Food & Beverage Service – Laboratory Individual and Dual Sports Total

Hour/s

3

Lec 3

Lab 0

2

2

0

1

0

3

3

3

0

3 2 2

3 2 0

0 0 6

2 2 2 22

2 0 2 17

0 6 0 15

PreRequisite/s

CoRequisite/s

HM 205

IHM 102 HME 203 HM 103, HM 104 HME 205 PE 101

SECOND YEAR SECOND SEMESTER Course Code

Course Title

Units

GEd 109 GEd 107 HM 208 HME 207

Science, Technology and Society Ethics Fundamentals of FS Operations Front Office Operation – Lecture

HME 208 HME 209 HME 210

Front Office Operation – Laboratory Bar and Beverage Management – Lecture Bar and Beverage Management – Laboratory

THM 202 IHM 206 LITR 102 PE 104

Foreign Language 2 Legal Aspects in Tourism and Hospitality ASEAN Literature Team Sports Total

3 3 3

Hour/s Lec Lab 3 0 3 0 3 0

2 1 2

2 0 2

0 3 0

1

0

3

3

3

0

3 3

3 3

0 0

2 26

2 24

0 6

PreRequisite/s

CoRequisite/s

HME 207 HME 205 HME 209 THM 201

PE 101

SECOND YEAR SUMMER Course Code IHM 207

Course Title

Units

Hour/s Lec Lab

Practicum 1 (300 hours)

3

0

3

Total

3

0

3

PreRequisite/s Regular Standing

CoRequisite/s

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