Bananapeelbs Technicalfeasibility laban lang PDF

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Summary

Banana Peel Burger Steak
A product that makes your body healthy...

Description

Liceo de Cagayan University Senior High School Department Technical Feasibility

A. Introduction E- learning of students keep them safe with the virus but not safe for their health. Students nowadays tend to eat what food they want to consume and it leads to unhealthy habit. Regular eating of unhealthy food like junk foods, soft drinks and fatty meat will result to obesity. Otherwise regular exercise was neglected due to laziness. The researchers came up with a food product that is nutritious and affordable. Banana Peel Burger Steak will burgeoning to the chosen target market.

B. Production Process Business establishments have enjoyed the benefits of technology. It influences the production process in this modern world. The researchers believe that those technologies can help manufacture their products to become quicker and precise without minimizing the quality buy lessen the time used for work but with great efforts being exerted. STEP 1: Purchasing and Gathering of Raw Materials This study is aimed at determining the potentials of banana peels. The researchers observe that the peel is can also use and sell and people enough to choose the best qualities of ingredients. With this the researchers decided to get their supplies at Cogon Public Market because it’s more convenient for them. The supplies are intended for the making of Banana

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Liceo de Cagayan University Senior High School Department Peel Burger Steak: flour, banana, brown sugar, salt, black pepper, vinegar, eggs, broth cubes, onion, garlic, bread crumbs, milk, and mushroom. STEP 2: Conducting Inventory We typically segregating our inventory into A, B and C groups. Items in the A group are higher-ticket items that we need fewer of. Items in the C category are lower-cost items that turn over quickly. The B group is what's in between: items that are moderately priced and move out the door more slowly than C items but more quickly than A items.

A. Butter and Mushrooms B. Banana peel, Flour, Egg, C. Garlic, Onion, Black Pepper, Bread Crumbs We Make sure keep records of the product information for items in our inventory. This information include barcode data, suppliers, and lot numbers. We might also consider tracking the cost of each item over time so we aware of factors that may change the cost, like scarcity and seasonality. We do a comprehensive count once a month. We physically count our inventory regularly to ensure it matches up with what we think we have. An unreliable supplier can cause problems for our inventory. We need Discuss the issues with our supplier and find out what the problem is. We prepared to switch partners, or deal with uncertain stock levels and the possibility of running out of inventory as a result.

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Liceo de Cagayan University Senior High School Department STEP 3: Personal Hygiene 1. Always wash your hands with soap and water before starting.

2. Always use clean aprons.

3. Wear a hairnet to cover the hair, to avoid hair fall.

4. Use the correct equipment and utensils for their intended purposes

5. Keep your fingernails short and clean.

STEP 4: Procedure in making the product All of the ingredients listed below should be prepared. For making Banana Peel Burger: 

Banana Peel 7 piece(s)

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Flour ½ cup

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Egg 2 piece(s)

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Onion 1 piece

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Liceo de Cagayan University Senior High School Department 

Garlic 5 clove(s)

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Vinegar

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Salt

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Black Pepper

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Bread Crumbs

For making Mushroom Gravy: 

Mushroom 1 can

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Flour 6 tbsp.

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Milk

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Broth Cubes

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Butter

Procedure:

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Liceo de Cagayan University Senior High School Department

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First, boil the banana peel until it cooked.

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Then get the banana peel, cool it down and slice it into small pieces.

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Also slice the onion and garlic cloves into small pieces.

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Mix it together with flour, salt, black pepper, vinegar and eggs.

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Get a right amount and shape it in the bread crumbs.

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Fry until it cooked and set aside while cooking a mushroom gravy.

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For mushroom gravy, melt the butter in the pan.

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Add the drained mushroom, salt, black pepper and milk.

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Mix it then add broth cubes.

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Mix until the thickness of the gravy is right then add it on the banana peel burger.

STEP 5: Packaging and Presentation

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Liceo de Cagayan University Senior High School Department The business will be using environmentally safe products to minimize the use of plastic which to enhance the appearance of its packaging. STEP 6: Pricing To assure that the price is fair in relation to the product's quality and that the ingredients used are affordable.

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