Cookery day DOCX

Title	Cookery day
Author	Evangelina Mantala
Pages	3
File Size	34 KB
File Type	DOCX
Total Downloads	56
Total Views	117

Summary

School Pansol National High School Grade Level Grade 9 Teacher Mrs. E. A. Mantala Learning Area Cookery DAILY LESSON LOG 2 hours / Teaching Dates and Times 1:50 – 3:50 Quarter 1 June 6, 2017 Day 3 LO 1, Asses Personal Entrepreneurial Competencies ( PECs ) OBJECTVE/LEARNING 1.1 Explain dimension/clus...

Description

DAILY LESSON LOG School Pansol National High School Grade Level Grade 9 Teacher Mrs. E. A. Mantala Learning Area Cookery Teaching Dates and Times 1:50 – 3:50 2 hours / Day 3 Quarter 1 June 6, 2017 OBJECTVE/LEARNING OUTCOMES LO 1, Asses Personal Entrepreneurial Competencies ( PECs ) 1.1 Explain dimension/clusters of PECs and the different characteristic traits per cluster 1.2 Evaluate ones PECs Content Standards The learners demonstrate an understanding the dimensions and characteristics of PECs Performance Standards The learners recommend, specific strategies to improve "weak" areas and sustain "strong" areas in their PECs CONTENT Personal Entrepreneurial Characterestics (PECs) LEARNING RESOURCES REFERENCES Curriculum Guide pages C.G. 3 TLE PECs 9-001 Textbook's pages Business Management III pages 17 - 24 Additional Resources Learning Module – Cookery Grade 9 pp 6 Other Learning Resources Laptop and TV PROCEDURES Reviewing previous lesson What career opportunity awaits you in the field of cookery? What are the two keywords in this topics (PECs) Establishing a purpose for the lesson Video Presentation of rags to riches story in cookery business in the Philippines Presenting Examples/ instances of new lesson Complete the sentence below: I found out that I am strong in _________________ and I need to develop My ______________. Discussing new concepts and practicing new skills The students will answer the PECs checklist individual. After answering the checklist they will make their personal reflection about the result of the PECs...