Cooking Methods & Equipment Self-Test PDF

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its a self test from Quick Service Cooking...

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Quiz Submissions - Cooking Methods Self-Test

Roasted meats should be allowed to rest before they are carved

True False View Feedback

Braising is

A technique that cooks food by surrounding them with dry air in a closed environment A type of cooking heat source is located above the item to be cooked A technique where food is allowed to cook in some liquid in a covered vessel in the oven A technique used to cook food on top of the stove in a cast iron pot View Feedback

When baking, the oven should be opened as little as possible

True False View Feedback

The reddish pink colour of the juices from red read meat indicates the meat is cooked to a medium rare. True False

Question 5

1/1 point

Which of the following would NOT be considered a moist cooking method? Poaching Roasting Blanching Par-cooking 1/1 point

Question 6

To ensure food safety, to what degree of doneness should a beef burger be cooked? Well Medium well Medium To the customer's preference Question 7 Sauces have what characteristics?

Add moisture to products Add eye appeal Add texture All of the above

1/1 point

View Feedback

Wheat is a component found in which sauce?

Espagnol Tomato Beurre blanc Hollandaise View Feedback

Deep fat frying is a moist heat cooking method

True False View Feedback

When deep frying foods, the oil should be heated before beginning to fry

True False View Feedback

For banquets, grilled foods can be prepared in advance by

Not a good idea to serve grilled items for a banquet Grilling an item, then reheating on the grill before service Quickly marking an item and then finishing in an oven before service

Having several Chefs grill the item at the last minute View Feedback

Pan fried items may be finished in the oven to complete cooking

True False View Feedback

Foods prepared for deep frying are almost always coated or breaded before frying

True False View Feedback

When poaching eggs, rapidly boiling water should be used

True False View Feedback

When grilling, it is important to:

Always grill the most attractive side of the item first Always pound the item first to ensure even cooking Begin with a very hot grill

Season the food after it is finished cooking keep the seasonings from burning View Feedback

Grilled foods must always be prepared last minute

True False View Feedback

Simmering means to cook in a liquid with approximate temperatures of 65C to 82C or 150F to 180F. ( 185 – 205 F) True False

14 / 17 - A14 / 17 - A-

Equipment quizzes Question 1 (1 point) Saved Li st enReadSpeakerwebReader :Li st enFocus

Cleaning equipment is part of the standard operating procedure. Question 1 options: True False

Question 2 (1 point) Saved Li st enReadSpeakerwebReader :Li st en

A chaffing dish such as for service on a buffet serves a similar function to that of a steam table. Question 2 options: True False

Question 3 (1 point) Saved Li st enReadSpeakerwebReader :Li st en

Steamers are used in small restaurant kitchens as well as in banquet kitchens. Question 3 options: True False

Question 4 (1 point) Saved Li st enReadSpeakerwebReader :Li st en

Steam kettles are meant for boiling things like water for blanching or for simmering stocks. Question 4 options: True

False

Question 5 (1 point) Saved Li st enReadSpeakerwebReader :Li st en

The forced heat of a convectional oven cooks food faster than a conventional oven. Question 5 options: True False

Question 6 (1 point) Saved Li st enReadSpeakerwebReader :Li st en

If you were cooking pancakes, it would make sense to use a: Question 6 options: fryer griddle combi oven broiler

Question 7 (1 point) Saved Li st enReadSpeakerwebReader :Li st en

In wood burning ovens, foods are best if baked on sheet pans instead of directly on the oven floor. Question 7 options: True False

Question 8 (1 point) Saved Li st enReadSpeakerwebReader :Li st en

Another name for a hot water bath is a tilt kettle. Question 8 options: True False

Question 9 (1 point) Saved Li st enReadSpeakerwebReader :Li st en

When opening the steamer, open slowly to allow steam to escape from the chamber and to prevent burns. Question 9 options: True False

Question 10 (1 point) Saved Li st enReadSpeakerwebReader :Li st en

Induction Cook tops work best with heavy aluminum pots and pans. Question 10 options: True False

Question 11 (1 point) Saved Li st enReadSpeakerwebReader :Li st en

Make sure gas pilot lights are lit before turning on the gas itself. Question 11 options: True False

Question 12 (1 point) Saved Li st enReadSpeakerwebReader :Li st en

A salamander works by direct radiant heat coming from above. Question 12 options: True False 1...