Discussion 2 Discussion 2-Identify and discuss features that distinguish on-premise catering from off-premise catering. PDF

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Discussion 2-The catering world (Types of catering),
Identify and discuss features that distinguish on-premise catering from off-premise catering....

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Discussion 2-The catering world (Types of catering) Identify and discuss features that distinguish on-premise catering from off-premise catering.

On-premise catering 



All of the required functions and services



Off-premise catering is serving food at the

that the caterers execute are done

location away from the caterer’s food

exclusively at their own facility.

production facility.

A caterer within a hotel or banquet hall will



Off-premise catering

prepare

and

cater

of

Examples of a food production facility is a

the

freestanding commissary, which is a

requirements without taking any service

kitchen facility used exclusively for the

or food outside the facility.

preparation of foods to be served at other

For examples, hospital catering, school,

locations.

university/college catering.

all





Other

examples

of

food

production

facilities include, but not limited to hotel, restaurant, and club kitchens. In most cases there’s no existing kitchen facility at the location where the food is served. Caterers

provide

single-event

foodservice, but not all caterers are created equal....