Laporan Praktikum Teknologi Benih PDF

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DAFTAR ISI Halaman HALAMAN JUDUL........................................................................................ i LEMBAR PENGESAHAN ............................................................................. ii RINGKASAN .......................................................................

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DAFTAR ISI

HALAMAN JUDUL........................................................................................

Halaman i

LEMBAR PENGESAHAN .............................................................................

ii

RINGKASAN ..................................................................................................

iii

KATA PENGANTAR .....................................................................................

iv

DAFTAR ISI ....................................................................................................

v

DAFTAR TABEL ............................................................................................

xii

DAFTAR ILUSTRASI ....................................................................................

xiii

DAFTAR LAMPIRAN ....................................................................................

xiv

ACARA I. PENENTUAN BAHAN KERING KECAMBAH NORMAL BAB I.

PENDAHULUAN ...........................................................................

1

BAB II. TINJAUAN PUSTAKA ..................................................................

2

2.1. Jagung .............................................................................................. 2.2. Daya Kecambah ............................................................................... 2.3. Bahan Kering Kecambah .................................................................

2 2 2

BAB III. MATERI DAN METODE ..............................................................

4

3.1. Materi .............................................................................................. 3.2. Metode .............................................................................................

4 4

BAB IV. HASIL DAN PEMBAHASAN .......................................................

6

4.1. Bahan Kering Kecambah Normal....................................................

6

BAB V. SIMPULAN DAN SARAN.............................................................

8

5.1. Simpulan .......................................................................................... 5.2. Saran ................................................................................................

8 8

DAFTAR PUSTAKA ......................................................................................

9

LAMPIRAN .....................................................................................................

10

ACARA II. PENETAPAN KADAR AIR BENIH BAB I.

PENDAHULUAN ...........................................................................

16

BAB II. TINJAUAN PUSTAKA ..................................................................

17

2.1. Kacang Tanah .................................................................................. 2.2. Kadar Air Benih ..............................................................................

17 17

BAB III. MATERI DAN METODE ..............................................................

18

3.1. Materi .............................................................................................. 3.2. Metode .............................................................................................

18 18

BAB IV. HASIL DAN PEMBAHASAN .......................................................

20

4.1. Kadar Air Benih Metode Langsung................................................. 4.2. Kadar Air Benih Metode Tidak Langsung ......................................

20 21

BAB V. SIMPULAN DAN SARAN.............................................................

22

5.1. Simpulan .......................................................................................... 5.2. Saran ................................................................................................

22 22

DAFTAR PUSTAKA ......................................................................................

23

LAMPIRAN .....................................................................................................

24

ACARA III. METODE PEMATAHAN DORMANSI BENIH BAB I.

PENDAHULUAN ...........................................................................

29

BAB II. TINJAUAN PUSTAKA ..................................................................

30

2.1. Padi .................................................................................................. 2.2. Lamtoro ........................................................................................... 2.3. Dormansi Benih ............................................................................... 2.4. Skarifikasi Benih ............................................................................. 2.5. Perkecambahan Benih .....................................................................

30 30 31 31 33

BAB III. MATERI DAN METODE ..............................................................

34

3.1. Materi .............................................................................................. 3.2. Metode .............................................................................................

34

BAB IV. HASIL DAN PEMBAHASAN .......................................................

36

4.1. Dormansi Fisiologis Benih Padi ...................................................... 4.2. Dormansi Fisik Benih Lamtoro .......................................................

36 37

BAB V. SIMPULAN DAN SARAN.............................................................

39

5.1. Simpulan ..........................................................................................

39

vi

5.2. Saran ................................................................................................

39

DAFTAR PUSTAKA ......................................................................................

40

LAMPIRAN .....................................................................................................

42

ACARA IV. PENGUJIAN DAYA BERKECAMBAH BENIH BAB I.

PENDAHULUAN ...........................................................................

49

BAB II. TINJAUAN PUSTAKA ..................................................................

50

2.1. Cabai ................................................................................................ 2.2. Kangkung ........................................................................................ 2.3. Viabilitas Benih ...............................................................................

50 50 50

BAB III. MATERI DAN METODE ..............................................................

52

3.1. Materi .............................................................................................. 3.2. Metode .............................................................................................

52 53

BAB IV. HASIL DAN PEMBAHASAN .......................................................

54

4.1. Daya Kecambah Benih Cabai .......................................................... 4.2. Daya Kecambah Benih Kangkung ..................................................

54 55

BAB V. SIMPULAN DAN SARAN.............................................................

56

5.1. Simpulan .......................................................................................... 5.2. Saran ................................................................................................

56 56

DAFTAR PUSTAKA ......................................................................................

57

LAMPIRAN .....................................................................................................

58

ACARA V. UJI VIGOR BENIH DENGAN NaCl BAB I.

PENDAHULUAN ...........................................................................

62

BAB II. TINJAUAN PUSTAKA ..................................................................

63

2.1. Kedelai ............................................................................................. 2.2. Vigor Benih ..................................................................................... 2.3. Salinitas Benih .................................................................................

63 63 64

BAB III. MATERI DAN METODE ..............................................................

65

3.1. Materi .............................................................................................. 3.2. Metode .............................................................................................

65 65

vii

BAB IV. HASIL DAN PEMBAHASAN .......................................................

66

4.1. Vigor Benih Kedelai ........................................................................

66

BAB V. SIMPULAN DAN SARAN.............................................................

68

5.1. Simpulan .......................................................................................... 5.2. Saran ................................................................................................

68 68

DAFTAR PUSTAKA ......................................................................................

69

LAMPIRAN .....................................................................................................

70

ACARA VI. STRUKTUR BENIH BAB I.

PENDAHULUAN ...........................................................................

74

BAB II. TINJAUAN PUSTAKA ..................................................................

75

2.1. Kedelai ............................................................................................. 2.2. Kacang Tanah .................................................................................. 2.3. Jagung ..............................................................................................

75 75 76

BAB III. MATERI DAN METODE ..............................................................

77

3.1. Materi .............................................................................................. 3.2. Metode .............................................................................................

77 77

BAB IV. HASIL DAN PEMBAHASAN .......................................................

78

4.1. Kedelai ............................................................................................. 4.2. Kacang Tanah .................................................................................. 4.3. Jagung ..............................................................................................

78 80 81

BAB V. SIMPULAN DAN SARAN.............................................................

83

5.1. Simpulan .......................................................................................... 5.2. Saran ................................................................................................

83 83

DAFTAR PUSTAKA ......................................................................................

84

LAMPIRAN .....................................................................................................

85

ACARA VII. UJI CEPAT VIABILITAS BENIH DENGAN TETRAZOLIUM BAB I.

PENDAHULUAN ...........................................................................

87

BAB II. TINJAUAN PUSTAKA ..................................................................

88

2.1. Jagung (Zea mays) ...........................................................................

88

viii

2.2. Viabilitas Benih ............................................................................... 2.3. Uji Cepat Viabilitas Benih dengan Tetrazolium ..............................

88 89

BAB III. MATERI DAN METODE ..............................................................

90

3.1. Materi .............................................................................................. 3.2. Metode .............................................................................................

90 90

BAB IV. HASIL DAN PEMBAHASAN .......................................................

91

4.1. Uji Cepat Viabilitas Benih dengan Tetrazolium .............................

91

BAB V. SIMPULAN DAN SARAN.............................................................

93

5.1. Simpulan .......................................................................................... 5.2. Saran ................................................................................................

93 93

DAFTAR PUSTAKA ......................................................................................

94

LAMPIRAN .....................................................................................................

95

ACARA VIII. EFISIENSI ALAT PEMBERSIH DAN PEMILAH BENIH BAB I.

PENDAHULUAN ...........................................................................

99

BAB II. TINJAUAN PUSTAKA ..................................................................

100

2.1. Benih Utama yang Digunakan ......................................................... 2.2. Pembersihan dan Pemilahan Benih ................................................. 2.3. Kemurnian Benih .............................................................................

100 100 101

BAB III. MATERI DAN METODE ..............................................................

102

3.1. Materi .............................................................................................. 3.2. Metode .............................................................................................

102 102

BAB IV. HASIL DAN PEMBAHASAN .......................................................

103

4.1. Pembersihan dan Pemilahan Benih .................................................

103

BAB V. SIMPULAN DAN SARAN.............................................................

104

5.1. Simpulan .......................................................................................... 5.2. Saran ................................................................................................

104 104

DAFTAR PUSTAKA ......................................................................................

105

LAMPIRAN .....................................................................................................

106

ix

ACARA IX. EFISIENSI ALAT PEMBAGI BENIH DENGAN SEED DIVIDER BAB I.

PENDAHULUAN ...........................................................................

107

BAB II. TINJAUAN PUSTAKA ..................................................................

108

2.1. Kacang Tanah .................................................................................. 2.2. Alat Pembagi Benih Seed Divider ...................................................

108 108

BAB III. MATERI DAN METODE ..............................................................

110

3.1. Materi .............................................................................................. 3.2. Metode .............................................................................................

110 110

BAB IV. HASIL DAN PEMBAHASAN .......................................................

111

4.1. Efisiensi Alat PembagiBenih dengan Seed Divider ........................

111

BAB V. SIMPULAN DAN SARAN.............................................................

113

5.1. Simpulan .......................................................................................... 5.2. Saran ................................................................................................

113 113

DAFTAR PUSTAKA ......................................................................................

114

LAMPIRAN .....................................................................................................

115

ACARA X. PRODUKSI BIBIT ANGGREK DENGAN TEKNIK KULTUR JARINGAN BAB I.

PENDAHULUAN ...........................................................................

116

BAB II. TINJAUAN PUSTAKA ..................................................................

117

2.1. Anggrek ........................................................................................... 2.2. Kultur Jaringan ................................................................................ 2.3. Media Kultur Jaringan ..................................................................... 2.4. Transplantasi ....................................................................................

117 117 118 118

BAB III. MATERI DAN METODE ..............................................................

119

3.1. Materi .............................................................................................. 3.2. Metode .............................................................................................

119 119

x

BAB IV. HASIL DAN PEMBAHASAN .......................................................

121

4.1. Kultur Jaringan ................................................................................ 4.2. Media Kultur Jaringan ..................................................................... 4.3. Transplantasi .................................................................................... 4.4. Pengamatan ......................................................................................

121 122 123 124

BAB V. SIMPULAN DAN SARAN.............................................................

126

5.1. Simpulan .......................................................................................... 5.2. Saran ..........................