Legal Aspect in Tourism and Hospitality Syllabus PDF

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EMILIO AGUINALDO COLLEGE Congressional East Avenue, Burol Main, City of Dasmarinas, Cavite PHILOSOPHY Emilio Aguinaldo College is a private, non-sectarian, co-educational institution of learning that fosters equal and fair opportunities of education, the total development of a person, and one’s national identity while conscious of his/her role in the global community. VISION Emilio Aguinaldo College envisions itself as an internationally recognized private non-sectarian, academic institution rooted in the Filipino nationalist tradition that consistently pursues the advancement and welfare of humanity. MISSION Emilio Aguinaldo College provides an outcomes-based education with relevant curricula geared towards excellent research, active industry cooperation and sustainable community extension. CORE VALUES Virtue, Excellence and Service INSTITUTIONAL OBJECTIVES The objectives of Emilio Aguinaldo College are to: offer opportunities for quality and relevant education to all; cultivate the intellectual, spiritual, moral, social and physical aspects of a person; instill appreciation of pride for one’s national identity; produce graduates of global quality equipped with competencies in their fields of expertise QUALITY POLICY Emilio Aguinaldo College commits to the continuous improvement of quality standards with emphasis on instruction, research and community service to benefit its stakeholders. QUALITY OBJECTIVES The objectives of Emilio Aguinaldo College are to: adhere to all statutory and regulatory standards; provide consistent quality service to students, parents and other stakeholders; respond to periodic system review for continual improvement on quality standards.

Course Code & Course Title: HTL4 21/ LEGAL ASPECTS IN TOURISM AND HOSPITALITY

Course Plan Committee: LEA MARIE C. CUENO Faculty

Approved by :

Reviewed by:

Noted:

I. MARIA TERESA SANTOS, MAEdLS Chief Librarian

JERAMAYNE DAHL I. ESTARIS, MIHM Program Coordinator/Faculty

REBECCA D. MIRANDA, CPA, DBA Dean, School of Tourism and International Hospitality Management

GEORGINA B. PALMARIO, DMD, PhD I. Vice President for Academic Affairs

VISION STIHM envisions itself as the center of development in the field of tourism and hospitality management professionals fully-equipped with competencies ready

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QF-ACD-008 (08.10.2018) Rev.0

for local and global employment. MISSION

II. Course Description: The tourism and hospitality industry operates within a comprehensive domestic, and international, legal and regulatory framework. This course examines this framework and covers the key principals of law applicable to hospitality tourism and related industries. Various legislation on business organization and several international issues such as consumer protection, product and service liability, employment and law access to the natural environment will be covered.This course also examines the law regulating the issuance of visa and travel documentation, and considers the liability of the operators, agents, carriers, and government instrumentalist in relation to health and safety issues (including acts of terrorism).

III. Program Outcomes in Relation to Program Educational Objectives:

Program Outcomes

A graduate of the Bachelor of Science in Hotel Management and Bachelor of Science in Tourism Management must be able to: 1 perform the basic function of management such as planning, organizing, leading and controlling; 2 apply management skills in Food and Beverage service and operation; 3 produce food products and services complying with enterprise standards; 4 perform and provide full guest cycle services for front office; 5 perform maintain various housekeeping services for guest and facility operations; and 6 demonstrate corporate citizenship and social responsibility.

Program Educational Objectives

1

2

3

4

5

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IV. Course Objectives in Relation to Program Outcomes Course Objectives Upon completion of the course, the student must be able:

PROGRAM OUTCOMES A

B

C

D

E

F

1.to demonstrate the relationship between law and economic activity by developing in the student an awareness of legal principles involve in economic relationship, business transaction and tourism and hospitality. 2.to develop in the student an understanding of tourism and hospitality conditions and laws that is fundamental to tourism planning, project development, and business operations and management in the industry. 3.better understand and relate to the impacts of tourism laws to other segments of the industry. 4.demonstrate qualities of an effective manager, policy maker and tourism professional V. Course Outcomes in Relation to Course Objectives and Program Outcomes Course Outcomes A student completing this course should at a minimum, be able to:

Course Objectives

1

2

3

PROGRAM OUTCOMES

4

A

B

C

D

E

F

COGNITIVE 1.to develop in the student an understanding of tourism and hospitality conditions and laws that is fundamental to tourism planning, project development, and business operations and management in the industry. 2.to demonstrate the relationship between law and economic activity by developing in the student an awareness of legal principles involve in economic relationship, business transaction and tourism and hospitality. PSYCHOMOTOR 1.demonstrate qualities of an effective manager, policy maker and tourism professional. AFFECTIVE 1.better understand and relate to the impacts of tourism laws to other segments of the industry. References:

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Books: Cagurangan Jr, Tranquilino. Laws in the Hospitality Industry, 2016 Aquino, D.R. (2016). Tourism: laws and ethics Cabulay, Danny., Carpio, Christine., Philippine Tourism Laws, 2008 Azucena, Cesario A., The Labor Code with Comments and Cases., Volume I and II, Sixth Edition, 2007 Websites: http://www.chanrobles.com/ Course Requirements: Lecture Discussion Quizzes Case study Assignment/Seatwork Oral Recitation Major Examination Grading System:

The following percentage distribution shall be followed: PRELIM GRADE (PG) + MIDTERM GRADE (MG) + FINAL GRADE (FG) 3

The following recommended periodical grade grade components for this course: Class Standing: Major exams: Total:

40% 60% 100%

Base: 30 Passing grade: 3.0 (equivalent to 75%)

All students are expected to attend their classes regularly to get credit for the quizzes and activities of the course. Students should be in prescribed uniform. Civilian clothing is applicable only for those students with a written permission from the Office of Student Affairs (OSA).

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Electronic gadgets / or materials (cell phone, MP3, laptops etc.) not related to learning activities are not allowed inside the class unless permitted by the faculty-incharge. EVERY MEETING IS CONSIDERED EXAMINATION OR QUIZ DAY. VI. Course Coverage:

Week

PRELIM 1

2-3

4-5

Lesson/Topics

Vision, Mission, Philosophy, Core Values, Institutional Objectives, Quality Policy and Quality Objectives of EAC Introduction to Tourism Laws

Intended Learning Outcomes (ILOs)

1.To be able to recite the VMPO, Core Values, Quality Policy and Quality Objectives.

Teaching Learning Activities (TLAs)

Assessment Tasks (ATs)

Instructional Resources

Lecture Forum PPT Presentation

Assignments Seatwork Quiz Recitation

Handouts

Definition and Characteristics of Law Three Branches of the Government Power of the Three Branches of the Government

Lecture Forum PPT Presentation

Constitutional Provisions Relative to Tourism Establishments

Definition of the Constitution Bill of Rights Concept of Due Process of Law Equal Protection Clause

Lecture Forum PPT Presentation

Assignments Seatwork Quiz Recitation Case Study

Reference book Handouts

The Laws on Obligations and Contracts

Definition of Obligation Elements of Obligation Sources of Obligation Damages

Lecture Forum PPT Presentation

Assignments Seatwork Quiz Recitation

Reference book Handouts

Assignments Seatwork Quiz Recitation Case Study

Reference book Handouts

6 Preliminary Exam 7-8 MIDTERM

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Diligence Definition of Contract Contracts 9 – 10

11

Case Study

The Law on Sales

Contract of Sales Essential Elements of Contract of Sale Sale of Immovable Property Two Kinds of Sale Transfer of Ownership Recto Law

Lecture Forum PPT Presentation

Assignments Seatwork Quiz Recitation Case Study

Reference book Handouts

Law on Partnership and Corporation

Three Known Forms of Business Organization Sole Proprietorship Partnership Corporation

Lecture Forum PPT Presentation

Assignments Seatwork Quiz Recitation Case Study

Reference book Handouts

Basic Concept of Carrier in General Classification of Carrier Contract of Carriage Responsibility of Common Carrier Air Passenger Bill of Rights

Lecture Forum PPT Presentation

Assignments Seatwork Quiz Recitation Case Study

Reference book Handouts

Labor Laws and Management in the Tourism Establishments

Kinds of Employment Termination by Employer Normal Hours of Work Sexual Harassment Act

Lecture Forum PPT Presentation

Assignments Seatwork Quiz Recitation Case Study

Reference book Handouts

Accreditation of Hotels and Other Tourism Establishments in the

Accreditation Incentives and Benefits of the Tourism Establishments

Lecture Forum PPT Presentation

Assignments Seatwork Quiz

Reference book Handouts

12 Midterm Exam 13 - 14 FINAL

15

16-17

Law on Common Carrier and the Air Passenger Bill of Rights

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Philippines and the Tourism Act of 2009

Recitation Case Study

Accredited by DOT New National Accommodation Standard Accreditation of Travel and Tours Services Accreditation of Tour Guides Tourism Act of 2009 Department of Tourism Tourism Enterprise Zones

18 Final Exam Course Code & Course Title: HTL4 21/ LEGAL ASPECTS IN TOURISM AND HOSPITALITY

Course Plan Committee: LEA MARIE C. CUENO Faculty JERAMAYNE DAHL I. ESTARIS, MIHM

Reviewed by: MARIA TERESA SANTOS, MAEdLS Chief Librarian

Approved by :

REBECCA D. MIRANDA, CPA, DBA Dean, School of Tourism and International Hospitality Management

Noted: GEORGINA B. PALMARIO, DMD, PhD Vice President for Academic Affairs

Program Coordinator/Faculty

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