Omega 3 (flaxseed) and MS PDF

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Problem Statement/Research Question: Hypothesis (state as null hypothesis): The effect of flaxseed oil (omega-3) intake reduces the risk of developing multiple sclerosis. Objectives: - Primary Objective: To compare the intake level of omega 3 oil in people who is in vegetarian diet in Canada - Secondary Objectives:To compare the intake level of flaxseed oil in people who has diagnosed Multiple Sclerosis (MS) on the first years in ovo lacto-, pesto- and vegan diet in Canada

Study Design (all independent and dependent variables) - Include figure with Experimental Protocol Target population (who will be studied, including age, gender, healthy individuals vs. patients, etc.): - All Canadians diagnosed with MS - Diagnoses can take up to weeks to years - Within the first - *recurring remitting and relapsing remitting* Resources:

Article: AlAmmar WA, Albeesh FH, Ibrahim LM, Algindan YY, Yamani LZ, Khattab RY. Effect of omega-3 fatty acids and fish oil supplementation on multiple sclerosis: a systematic review. Nutr Neurosci. 2019 Aug 28:1-11. doi: 10.1080/1028415X.2019.1659560. Epub ahead of print. PMID: 31462182. Fish oil: https://pubmed.ncbi.nlm.nih.gov/31462182/ Flaxseed: https://overcomingms.org/latest/flaxseed-oil-associated-40-lower-risk-developingms Parkwood research on MS: https://www.lawsonresearch.ca/news/new-study-aims-help-treatinvisible-symptoms-ms...