TLE 2nd quarter RTF

Title TLE 2nd quarter
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File Type RTF
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Summary

2nd Quarter TLE Lesson 1 Tools,Equipment,Utensils Needed in Preparing Salads. 1. Knives –good quality knives with sharp, sturdy stainless steel blades and with handles that are securely attached and that feel perfectly comfortable in your hand. 2. Cutting boards – choices of cutting boards are the w...

Description

2nd Quarter TLE Lesson 1 Tools,Equipment,Utensils Needed in Preparing Salads. 1. Knives –good quality knives with sharp, sturdy stainless steel blades and with handles that are securely atached and that feel perfectly comfortable in your hand. 2. Cutng boards – choices of cutng boards are the wooden or blocks and acrylic cutng boards. When preparing a recipe that contains both meat (or poultry or seafood) and vegetables requiring cutng, use one board exclusively the...

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