Batter UP CAFÉ, NEW Business PLAN Format 12- Villar PDF

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MPM HOMEMADE GOODS COMPANY ______________________________

A Business Plan Presented to the Senior High School Department Of Davao City National High School

______________________________

In Partial Fulfillment Of the Business Simulation _____________________________

By Pia R. Ygonia Maria Josefina A. Laro Mark Anderson Gawala March 2022

Executive Summary MPM Homemade Goods Company is owned by the co-owners Maria Josefina A. Laro, Pia R. Ygonia and Mark Anderson Gawala. Its concept is to sell homemade goods that is healthy, satisfying, tasty and budget-friendly for the consumers. Its main purpose is to help combat the malnutrition and hunger in the area.

MPM Homemade Goods Company’s strategy is to sell homemade good such as pancakes. The pancakes will be a fulfilling and healthy snack and also contains healthy toppings such as Bananas and Blueberry etc. The product and the company will be promoted in an online platform through Facebook and. Its target market will be the adolescents and adults of Brgy. 76-A, Bucana, Davao City. Together with the target market, the facility of the company will also be in the same area, where the neighbors can buy directly in the facility.

The company’s technical aspect Includes raw ingredients such as all purpose flour, baking powder, white sugar, eggs, evaporated milk, vanilla extract and water. As for the toppings, it will include banana, blueberry, chocolate syrup, maple syrup. The Company’s location will be in Brgy. 76-A, Bucana, Davao City.

The company's Co-Owners are Maria Josefina Laro, Mark Anderson Gawala, and Pia Ygonia. The company has a plan to create online versions of its homemade product that can assess from neighboring areas with an internet connection. The company’s type of business is partnership, and each owner will contribute ₱300.00 for the total capital of ₱900.00. The three owners will also have to share the responsibilities and decisions, it

will be shared through discussions and the financial will be shared by collecting the sales and subtracting the expenses, then the difference which will be the income will be divided into three for the three owners. The business will start to operate at 6:00 AM and will end at 4:00 PM. The business operation will be receiving, after orders from the online platform, one of the owners will write down the order, name, and address of the costumer, and it will be given to the other owner who will act as the personnel in kitchen and start the process of making, and the last owner will be the one to deliver it.

( KULANG PA SA PANGKA 5 AND 6 PARAGRAPH ) Acknowledgement First and foremost, praise and appreciation to God, the Almighty, for His abundant blessings during our study work, which enabled us to successfully conclude the research. We would like to convey our heartfelt gratitude to Mrs. Leonor B. Castolo, our research adviser, for allowing us to conduct study and offering crucial guidance throughout the process. Her dynamism, vision, genuineness, and drive have left a lasting impression on us. She taught us how to do research and how to communicate study findings as plainly as possible. It was a great honor and privilege to work and study under her direction. We owe our parents a debt of gratitude for their love, prayers, care, and sacrifices in educating and preparing us for our future. We'd want to express our gratitude to our friends, families, and community members for their enthusiasm in helping us finish this thesis. Finally, we want to express our gratitude to everyone who has helped us accomplish the research work, whether directly or indirectly. Dedication

We dedicate our research to our school and our adviser for giving us the opportunity to try and this kind of experience in preparation for our future.

Introduction Background of the Study Fluffy American pancakes came to us via the sitcom, while in the 1990s and the noughties, diner-style restaurants became popular, bringing with them the concept of brunch, and ideas like mixing crispy umami-rich bacon with sweet and mellow syrup. You need a recipe which works hard to get as much lift and fluff into the pancake as possible: plenty of bicarbonate of soda and baking soda, egg whites whisked to soft peaks, and live cultures such as buttermilk, kefir or yoghurt. Patricia Trijbits, the Dutchvia-California founder of Where the Pancakes Are in London Bridge, uses buttermilk, and says you can use a mix of any flours, from plain to spelt and buckwheat (Morris, 2021) Pancakes are not a seasonal treat, of course. It may be enjoyed at any time of the year, all year round. There are people, though, who crave for pancakes as soon as the weather begins to get cooler - for no apparent reason. Perhaps, childhood memories are the culprit for the craving of those people. It may have its roots back in those rainy days when the children were kept indoors, and mothers had to whip up quick snacks to appease the little tummies rumbling from all the calisthenics on the bed or the couch at the sala. And so, every time it rains or when the weather is cool, the memories come back. Among most Filipinos, pancakes and waffles are thought to be the same stuff, only in different shapes. Pancakes are round and waffles are squares. Or, pancakes are

made in skillets, while waffles are cooked in waffle irons. The tastes of the two are very similar, if not the same (Peña,2016) We researchers identify the product as a solution to the problem of the community because based on the demographic that we conducted the problem of the community are malnutrition and hunger. This homemade pancake product was developed by researchers to provide a unique taste, as well as innovative and healthy toppings for pancakes. To provide a low-cost, high-quality product to individuals within or without the community where our business is located, as well as a solution to the community's problem in Purok 65 Barangay 76-A, Bucana Davao City. The new in our product is that we have healthy toppings and a fulfilling pancake that we all know it’s unusual and unique because in one package we include 3 pieces of pancake. We want to establish this business to give people food to eat that is affordable yet quality pancakes, because of the pandemic that we are facing right now we all know that all of us are suffering in money, so we want to give a product that affordable to all kind of people inside and outside of the barangay where our business located.

Importance of the Study Business improves the quality of life in two ways. Firstly, it provides high quality goods to the people required for their enjoyment, comfort and health. Secondly, a business offers employment opportunities to the people by which they can generate income and improve the quality of life.

MPM Homemade Goods Company objectives are to maximize sales; to maximize the income; and to help combat unemployment. MPM Homemade Goods Company’s goal is to help the community combats malnutrition and hunger in the area; overall brand awareness; and increase the total income of the company by 10% over the next two years.

Methodology We used Market Analysis for the proposed business. The area of the study will focus on: 

Malnutrition

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Hunger

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Profit

We consider the: (a) Problem of the Community, (b) People’s Expectation, (c) Accessibility of the product.

Reference Background of the Study: https://inews.co.uk/inews-lifestyle/pancakes-how-many-best-pancake-recipes-americanvegan-japanese-classic-shrove-tuesday-872522 https://www.philstar.com/the-freeman/cebu-lifestyle/2016/11/18/1643093/pancakefilipino-style...