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Presentation on tea and its role in Chinese culture...

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Green tea has been consumed in China for at least 2000 years. 绿茶在中国已经消费了至少 2000 年。 It is one of the seven ingredients considered essential for daily living. 它是认为日常生活必不可少的七种成分之一。 Between 1100 BC and 200 BC, drinking tea was recommended to maintain health. 公元前 1100 年至公元前 200 年，建议饮用茶以保持健康。 By the Tang Dynasty (AD 618-907), tea became an object of veneration and the tea trade inside China flourished. 唐代（公元 618-907 年），茶成为崇拜的对象，中国茶叶贸易蓬勃发展。 China is the world’s ‘hometown’ of tea. Now green tea is grown and produced in several other countries as well. 中国是世界上“家乡”的茶。现在绿茶也在其他几个国家种植和生产。 Chinese medicine theory states that unflavoured green tea, which is bitter and sweet in taste, has cooling characteristics. 一个中医理论认为说未经调味的绿茶 － 其苦味和甜味 － 具有冷却特性。

It has a multitude of uses: Helping to clear liver heat and relax the body, Help to clear heat and toxins from the digestive system, Help to clear toxins from the body, boosts the immune system, combats the summer heat. 它有很多用途：帮助清除肝脏的热量和放松身体，帮助清除消化系统的热和毒素，帮助从 身体清除毒素，增强免疫系统，和战胜夏天的热。

Green tea can also be paired with lemon, sugar, ice, peppermint, dried chrysanthemum flowers, and goji berries for a range of other beneficial effects.

绿茶还可以与柠檬，糖，冰，薄荷，干菊花花和枸杞, 以获得一系列其他有 益效果。...