Recipe Costing Worksheet PDF

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Description

Recipe Costing Worksheet Student Name:

Yifei Yang

Date: 12/8/2021

Recipe Name: Oscar the Grouch Pizza Target Yield: 56 servings Portion Description: 8 pizzas, 56 slices Portion Size: 1 serving =1 slice Target Food Cost Percent: 30% Recipe Item

A: Recipe Quantit y

Example: Apples

3 cups

B: Conversion Factor

Total Recipe Cost: 160.64 Cost Per Serving: 2.86 Selling Price: N/A Food Cost Percent: N/A (cost per serving/selling price) C: AxB=

1 # = 3.5 c

E: Purchase Amount Needed (C/D)

D: AP Factor (edible portion)

.87 #

0.78/ #

1.12 #

F: Purchase Price per Unit

$1.19/#

Price Per Amount Needed (E x F)

$1.33

Tomato sauce

3.5 qt

1qt = 32oz

112oz

1

112oz

$0.032/oz

$3.63

Mozerella cheese Sliced pepperoni Ground sausage Sliced mushrooms Sliced green pepper Pizza crust

7 lb

1lb = 16oz

112oz

1

112oz

$0.298/oz

$33.32

7 lb

1lb = 16oz

112oz

1

112oz

$0.409/oz

$45.81

7 lb

1lb = 16oz

112oz

1

112oz

$0.223/oz

$24.98

3.5 lb

1lb = 16oz

56oz

1

56oz

$0.260/oz

$14.56

3.5 lb

1lb = 16oz

56oz

1

56oz

$0.260/oz

$14.56

8

1

8

$1.485/coun t

$11.88

Subtotal Hidden cost (8%) Total Cost

148.74 11.90

8

160.64...