02 Nutrition Label Assignment Canvas PDF

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Which of the following is NOT listed on the Nutrition Facts Panel for packaged foods?

Servings per container Calories per serving Amount (grams) of total fat per serving Serving size %DV from sugar

Question 2

Based on the label below, what is the serving size of this food item?

1 cup

2 pts

2 260 120

Question 3

1 pts

Let's assume that the food label above is for potato chips that people tend to eat a lot of: The serving size for this food seems reasonable.

True False

Use the label below to answer the following questions.

Question 4

3 pts

Fill in the blanks to determine the number of calories in this food that come from (total)

carbohydrates: g of total carbs per servings x

kcal/g

carbohydrate = kcal from carbs per serving

Question 5

2 pts

Calculate the total number of calories in one serving of this food.

Question 6

2 pts

Calculate the total number of calories in the package/container if it contains 5 servings.

Question 7

4 pts

Match the values in the percent word problem below with the variable in the proportion: Regina George is trying to limit her intake of fat and will only eat foods containing less than 40% calories from fat. She checks the label of her Kalteen bar and sees that it has

54 calories from fat and 120 calories total. The missing variable should be indicated by "X".

Percent

[ Choose ]

Portion

[ Choose ]

Total

[ Choose ]

100

[ Choose ]

Question 8

1 pts

Based on the answer to the above question, Regina should consume the Kalteen bar.

True False

Question 9

2 pts

Based on the following label, what percent of calories in this food come from protein? Round your answer to the nearest tenth decimal place (0.0). *Note: you will need to calculate the total calories, do not use the number of calories provided on the label!*

Question 10 Which of the following foods could this label belong to?

Hummus made from garbanzo beans Fruit salad with grapes, strawberries, and blueberries Steak and eggs Could be any of the above, impossible to tell

2 pts

Question 11

1 pts

The food above is a "good" source of iron based on the %DV listed.

True False

Question 12

3 pts

Which of the following statements regarding the ingredients list provided is/are true? Check ALL that apply.

Sugar is the most abundant ingredient in this food Salt is the least abundant ingredient in this food. This food contains four different sugars. This food contains trans fat. This food contains flour to which nutrients were added that are naturally occurring in that ingredient....