Goto Batangas Lutong Bahay Recipes PDF

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2/14/22, 7:34 PM

Goto Batangas | Lutong Bahay Recipes

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Lutong Bahay Recipes

Goto Batangas Ulam Recipes

If you’re from Southern Luzon, you may associate goto as a lugaw or rice porridgedish. But not in Batangas, where goto is a completely different dish. It is a tasty soup dish that includes beef tripe and innards that you eat with hot steamed rice. You don’t have to go to Batangas to get a taste of this, try cooking it at home!

Goto Batangas Recipe

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Goto Batangas | Lutong Bahay Recipes

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INGREDIENTS



1/4 kg beef 1/4 kg beef 1/4 kg beef 1/4 kg pork intestine 1/4 kg beef or pork kidney 1 1/2 cups vinegar 2 heads garlic 1 onion 2 thumb-seized pieces ginger 1 tsp achuete powder 2 tsp cooking oil salt

INSTRUCTIONS

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1. Clean beef, tripe, and innards by rinsing well under running water. Rub with rock salt and soak in a cup of white vinegar for 20 minutes. Then, rinse again under running water. 2. Parboil the beef, tripe, and innards for 30 minutes, discard water, rinse, and drain. 3. In a pot, place 15 cups of water along with the beef, tripe, innards, and jelly blood. 4. Season with 1 teaspoon of rock salt and bring to a boil over medium heat until scum appears on the surface. 5. Remove all the scum or brown bubbles that form on top of the broth. Cook until tender. lutongbahayrecipes.com/goto-batangas/

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Goto Batangas | Lutong Bahay Recipes

6. Remove all the beef, tripe, entrails and blood and cut into bite sized pieces. Set the broth aside. 7. In a large pan, saute the beef, tripe, entrails, and blood with garlic, onions, and ginger. 8. Add the annato powder or annato seeds for added flavor and color. 9. Add 1/2 cup of vinegar and stir for 2 to 3 minutes. 10. Add the broth, boil on medium heat, and season with salt and pepper. 11. Simmer for 10 minutes. 12. Serve with steamed rice, hot chili, and calamansi.

Image: youtube.com (Panlasang Pinoy)

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