Workbook chapter 15, 16, 23, 24 PDF

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The quiz answers to the workbook chapter 15, 16, 23, and 24...

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Workbook chapter 15, 16, 23, 24 Question 1

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Question text Any substance that is ingested, digested, absorbed, and used by the body

Ans wer 1 Choose...NutrientGavag eAnorexiaSysphagiaAs pirationCalorieRegurgit ationEnteral nutritionNutrition

Giving nutrients into the gastrointestinal tract through a feeding tube

Ans wer 2 Choose...NutrientGavag eAnorexiaSysphagiaAs pirationCalorieRegurgit ationEnteral

nutritionNutrition The processes involved in the ingestion, digestion, absorption, and use of foods and fluids by the body

Ans wer 3 Choose...NutrientGavag eAnorexiaSysphagiaAs pirationCalorieRegurgit ationEnteral nutritionNutrition

Breathing fluid, food, vomitus, or an object into the lungs

Ans wer 4 Choose...NutrientGavag eAnorexiaSysphagiaAs pirationCalorieRegurgit ationEnteral nutritionNutrition

The process of giving a tube feeding

Ans wer 5 Choose...NutrientGavag eAnorexiaSysphagiaAs pirationCalorieRegurgit ationEnteral nutritionNutrition

The fuel or energy value of food

Ans wer 6 Choose...NutrientGavag

eAnorexiaSysphagiaAs pirationCalorieRegurgit ationEnteral nutritionNutrition The backward flow of stomach contents into the mouth

Ans wer 7 Choose...NutrientGavag eAnorexiaSysphagiaAs pirationCalorieRegurgit ationEnteral nutritionNutrition

The loss of appetite

Ans wer 8 Choose...NutrientGavag eAnorexiaSysphagiaAs pirationCalorieRegurgit ationEnteral nutritionNutrition

Difficulty swallowing

Ans wer 9 Choose...NutrientGavag eAnorexiaSysphagiaAs pirationCalorieRegurgit ationEnteral nutritionNutrition

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The correct answer is: Any substance that is ingested, digested, absorbed, and used by the body → Nutrient, Giving nutrients into the gastrointestinal tract through a feeding tube → Enteral nutrition, The processes involved in the ingestion, digestion, absorption, and use of foods and fluids by the body → Nutrition, Breathing fluid, food, vomitus, or an object into the lungs → Aspiration, The process of giving a tube feeding → Gavage, The fuel or energy value of food → Calorie, The backward flow of stomach contents into the mouth → Regurgitation, The loss of appetite → Anorexia, Difficulty swallowing → Sysphagia

Question 2

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Question text Match each term with the correct definition.

Sitting on the side of the bed

A n s w

e r 1 Choose...Logrolling ShearingBed mobilityDanglingFric tion The rubbing of one surface against another

A n s w e r 2 Choose...Logrolling ShearingBed mobilityDanglingFric tion

Turning the person as a unit, in alignment, with one motion

A n s w e r 3 Choose...Logrolling ShearingBed mobilityDanglingFric tion

How a person moves to and from a lying position, turns from side to side, and repositions in a bed or other furniture

A n

s w e r 4 Choose...Logrolling ShearingBed mobilityDanglingFric tion When skin sticks to a surface while muscles slide in the direction the body is moving

A n s w e r 5 Choose...Logrolling ShearingBed mobilityDanglingFric tion

Feedback The correct answer is: Sitting on the side of the bed → Dangling, The rubbing of one surface against another → Friction, Turning the person as a unit, in alignment, with one motion → Logrolling, How a person moves to and from a lying position, turns from side to side, and repositions in a bed or other furniture → Bed mobility, When skin sticks to a surface while muscles slide in the direction the body is moving → Shearing

Question 3

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Question text Match each term with the correct definition.

The number of drops per minute (gtt/min) or milliliters per hour (mL/hr)

Answer 1 Choose...DehydrationIntrave nous therapyOutputFlow rateIntakeHydrationGraduat eEdema

Giving fluids through a needle or catheter inserted into a vein

Answer 2 Choose...DehydrationIntrave nous therapyOutputFlow rateIntakeHydrationGraduat eEdema

The amount of fluid taken in

Answer 3 Choose...DehydrationIntrave nous therapyOutputFlow rateIntakeHydrationGraduat eEdema

Having an adequate amount of

Answer 4

water in body tissues

A decrease in the amount of water in body tissues

Choose...DehydrationIntrave nous therapyOutputFlow rateIntakeHydrationGraduat eEdema Answer 5 Choose...DehydrationIntrave nous therapyOutputFlow rateIntakeHydrationGraduat eEdema

The swelling of body tissues with water

Answer 6 Choose...DehydrationIntrave nous therapyOutputFlow rateIntakeHydrationGraduat eEdema

A measuring container for fluid

Answer 7 Choose...DehydrationIntrave nous therapyOutputFlow rateIntakeHydrationGraduat eEdema

The amount of fluid lost

Answer 8 Choose...DehydrationIntrave nous therapyOutputFlow rateIntakeHydrationGraduat eEdema

Feedback The correct answer is: The number of drops per minute (gtt/min) or milliliters per hour (mL/hr) → Flow rate,

Giving fluids through a needle or catheter inserted into a vein → Intravenous therapy, The amount of fluid taken in → Intake, Having an adequate amount of water in body tissues → Hydration, A decrease in the amount of water in body tissues → Dehydration, The swelling of body tissues with water → Edema, A measuring container for fluid → Graduate, The amount of fluid lost → Output

Question 4

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Question text A 90-year-old resident has arthritis. Before turning the person, you need to move her to the side of the bed. You need to move her in segments.

a. True b. False

Correct Feedback The correct answer is: False

Question 5

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Question text A calorie count it being kept for a patient. Which is correct?

a. Weigh the food on the person's tray before and after eating b. On a flow sheet, note what the person ate and how much. Correct c.

Measure the number of calories in each food item. d. Ask the dietitian to check the person's tray after each meal Feedback The correct answer is: On a flow sheet, note what the person ate and how much.

Question 6

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Question text A lift sheet is used to move a person up in bed. Which is incorrect?

a. Shearing and friction are reduced. b.

Place the sheet under the person from her waist to her knees. Correct c. Roll the sides of the lift sheet up close to the person. d. Two workers are needed. Feedback The correct answer is: Place the sheet under the person from her waist to her knees.

Question 7

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Question text A patient complains of pain at the IV site. The area around the IV site is swollen. What should you do?

a. Turn off the IV infusion pump. b. Place a dressing over the IV insertion site. c. Tell the nurse at once. Correct d. Apply heat to the area. Feedback The correct answer is: Tell the nurse at once.

Question 8

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Question text A patient was given 9 oz of juice with dinner. You measure 2 oz left in the cup. How many millimeters would you chart as dinner intake?

a. 60 b. 270 Incorrect c. 175 d. 210 Feedback The correct answer is: 210

Question 9

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Question text A patient was served five baby carrots as part of his lunch. He ate only one of them. What percentage of the carrots did he finish?

a. 10% b. 30% c. 20% Correct d. 50% Feedback The correct answer is: 20%

Question 10

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Question text A person with dementia resists your efforts to transfer her from the bed to the chair. Which will not prevent work-related injuries?

a. Using a calm and pleasant voice b. Proceeding quickly and forcefully Correct c. Getting a co-worker to help you d.

Diverting the person's attention Feedback The correct answer is: Proceeding quickly and forcefully

Question 11

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Question text A resident has an order for thickened liquids. This means that all liquids are thickened, including water.

a. False b. True Correct

Feedback The correct answer is: True

Question 12

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Question text A resident is receiving nutrition through an NG tube. The person complains of nausea and discomfort during the tube feeding. What should you do?

a. Measure the person's vital signs. b. Report the person's complaints to the nurse at once. Correct c.

Stop the tube feeding until the person feels better d. Give the person cool water orally. Feedback The correct answer is: Report the person's complaints to the nurse at once.

Question 13

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Question text A stand-assist lift is used for persons who

a. Are heavy b.

Cannot assist with transfers c. Are unable to bear weight Incorrect d. Can follow directions Feedback The correct answer is: Can follow directions

Question 14

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Question text Always check food temperature after reheating.

a.

True Correct b. False Feedback The correct answer is: True

Question 15

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Question text Aspiration precautions include

a. Checking the person's mouth before each meal for pocketing b.

Positioning the person upright Correct c. Feeding the person liquids through a straw d. Positioning the person supine after each meal and snack Feedback The correct answer is: Positioning the person upright

Question 16

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Question text Before moving a person, you need the following information from the nurse and care plan except

a. The person's age Correct b. If the person has a weak side c. The person's height and weight d. The person's dependence level Feedback The correct answer is: The person's age

Question 17

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Question text Before transferring a person to the toilet, you need to

a. Check the towel bar to make sure it is secure b. Remove the elevated toilet seat Incorrect c. Practice hand hygiene d. Have the person wear warm slippers Feedback The correct answer is: Practice hand hygiene

Question 18

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Question text Before transferring a person, you need the following information from the nurse and the care plan except

a. The person's height and weight b. The person's dependence level c. The person's age Correct d. If the person has a weak side Feedback The correct answer is: The person's age

Question 19

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Question text Body water increases with age.

a. False Correct b. True Feedback The correct answer is: False

Question 20

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Question text Diabetes is a chronic disease from the lack of insulin. Insulin lets the body use

a. Protein b. Minerals c. Sugar Correct d. Fat Feedback The correct answer is: Sugar

Question 21

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Question text Food spills out of a person's mouth while eating. This is a sign of

a. Dementia b. Toothache c. Dysphagia Correct d. Infection Feedback

The correct answer is: Dysphagia

Question 22

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Question text For lunch your person drank 4 oz of orange juice and 250 ml of coffee. He also ate a 6-oz cup of ice cream. What would you chart for lunch intake?

a. 550 mL Correct b. 15 oz c. 260 mL

d. 420 mL Feedback The correct answer is: 550 mL

Question 23

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Question text For normal fluid balance, how many mL of water are needed per day?

a. 2000 to 2500 Correct b. 1500 to 2000

c. 1000 to 1500 d. 2500 to 3000 Feedback The correct answer is: 2000 to 2500

Question 24

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Question text How many milliliters is 14 ounces?

a. 350 b.

84 c. 420 Correct d. 490 Feedback The correct answer is: 420

Question 25

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Question text One gram of fat has

a.

9 calories Correct b. 8 calories c. 4 calories d. 6 calories Feedback The correct answer is: 9 calories

Question 26

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Question text

One gram of protein has

a. 8 calories b. 4 calories Correct c. 9 calories d. 6 calories Feedback The correct answer is: 4 calories

Question 27

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Question text Poor diet and poor eating habits

a. Decrease the risk for disease b. Cause healing problems Correct c. Decrease the risk for accidents d. Do not affect mental function Feedback The correct answer is: Cause healing problems

Question 28

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Question text Protein is an important nutrient because

a. It is needed for tissue growth and repair Correct b. It provides fiber for bowel elimination c. It helps the body use certain vitamins d. It does not provide calories Feedback The correct answer is: It is needed for tissue growth and repair

Question 29

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Question text Signs and symptoms of dehydration include all of the following except:

a. Dark yellow urine b. Slow pulse c. Low blood pressure Incorrect d. Muscle cramps Feedback

The correct answer is: Slow pulse

Question 30

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Question text The OBRA survey team makes sure that

a. Residents eat all meals in the dining room b. Needed help is provided during meals c. Tablecloths are used at all meals d. At least three menu choices are offered at each meal

Incorrect Feedback The correct answer is: Needed help is provided during meals

Question 31

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Question text The sling used depends on the lift type and the person's

a. Age b. Size Correct c.

Race d. Gender Feedback The correct answer is: Size

Question 32

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Question text This nutrient is needed for all body processes.

a. Carbohydrate b. Protein

Incorrect c. Water d. Fat Feedback The correct answer is: Water

Question 33

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Question text To avoid injury during a transfer

a. Position the chair away from the bed

b. Do not exceed equipment weight limits Correct c. Use broken equipment d. Move all persons by yourself Feedback The correct answer is: Do not exceed equipment weight limits

Question 34

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Question text To prepare a person for meals, you need the following information from the nurse and the care plan except

a. Where the person will eat b. How much help the person needs c. A list of the person's favorite foods Correct d. How to position the person Feedback The correct answer is: A list of the person's favorite foods

Question 35

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Question text To promote safety and comfort when feeding a person with dysphagia, you must

a. Feed the person according to the care plan b. Position the person in the semi-Fowler's position in bed Incorrect c. Feed the person only liquids d. Give thickened liquids using a straw Feedback The correct answer is: Feed the person according to the care plan

Question 36

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Question text Two or three staff members are needed to logroll a person.

a. False Incorrect b. True Feedback The correct answer is: True

Question 37

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Question text Vegetables have the following health benefits except

a. Most vegetables are low in fat and calories Incorrect b. They help build and maintain bone mass c. They contain no cholesterol d. They contain potassium and dietary fiber Feedback The correct answer is: They help build and maintain bone mass

Question 38

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Question text When feeding a person, do the following except

a. Use a fork to feed the person Correct b. Serve food and fluids in the order the person prefers c. Sit facing the person d. Offer fluids during the meal Feedback The correct answer is: Use a fork to feed the person

Question 39

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Question text When feeding a visually impaired person, you need to

a. Offer fluids only at the end of the meal b. Describe the aroma of each food item c. Describe the color and consistency of each food item d. Tell the person what is on the tray Correct Feedback The correct answer is: Tell the person what is on the tray

Question 40

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Question text When preparing to dangle a person, the head of the bed should be

a. Slightly raised b. As flat as possible Incorrect c. Raised to a sitting position d. In the ...