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this is on franklin street and is really good...

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BANDIDO’S Mexican Café

Bienvenidos A Bandido’s! Bandido‛s first opened in 1995. Over the years, we have become a staple in Chapel Hill and our El Gigante has become a “rite of passage” for UNC students. Our loyal fans have voted us BEST in many categories over the years from BEST Service to BEST Salsa and BEST MEXICAN! Our great customers are the reason that we survived the recession and made it through the height of the pandemic. We have had many ups and downs over the years but we have survived! Today Bandido‛s is proudly owned and operated by father and son team, Antoni and Tony Sustaita. Thank you for your continued support! Please let us know what we can do to make your dining experience the best it can be! Antoni Sustaita Tony Sustaita

CHAPEL HILL

CATERING &

159 1/2 E. Franklin St. 919-967-5048

FOOD TRUCK BOOKING 919-884-9328

AP P ETIZ E R S Queso Dip & Chips 6 Spinach Queso Dip & Chips 7 Spicy Bean Dip & Chips 6 Refried beans, jalapeño peppers and creamy queso. Guacamole & Chips 8 Fresh avocado blended with sour cream, lime juice, spice blend, pico de gallo & cilantro. Made to order. Dip Sampler - Choose a sampling from the dips listed above. Two 7.50, Three 9, Four 11 Taco Dip & Chips 7 Ground beef, creamy queso and salsa topped with lettuce, tomato and sour cream. Black Bean Dip 7 Seasoned black beans topped with a blanket of white cheese, topped with sour cream and pico de gallo. Served with seasoned chips. Black Bean Rollos 7 Crisp flour tortilla rolls filled with black beans, onions, cilantro and seasonings. Served with our creamy verde dipping sauce. Mini Corn Quesadillas 6.50 Corn tortillas grilled with mushrooms, pico de gallo and cheese.

SOU P & SALAD S Add a small cheese quesadilla for only 3 Ensalada Mexicana 8 Slices of fresh avocados, onions and cucumbers over baby field greens with a side of our house made cilantro-lime vinaigrette or jalapeño-ranch dressing. Topped with grilled chicken add 4 Topped with grilled shrimp add 6

Guacamole Salad 8 Baby field greens, tomato, shredded cheese & fresh guacamole. Taco Salad 9.50 Crisp taco bowl filled with refried beans, lettuce, tomatoes, sour cream and cheese. Topped with your choice of one: ground beef, shredded beef, chipotle chicken or sautéed spinach. Grilled Fajita Taco Salad 12 The traditional taco salad topped with either steak or chicken fajitas with onions and bell peppers. Steak and Chicken Combo 14 Grilled Shrimp 13, Shrimp Combo 15

Appetizer Sampler 15 Cheese and jalapeno nachos, black bean rollos, mini corn quesadilla, queso dip, guacamole dip & bean dip.

NAC HOS Cheese Nachos - small 7, large 9 Your choice of corn or flour tortilla chips topped with cheese and jalapeños. Loaded Nachos - small 10, large 13 Corn or flour tortilla chips topped with cheese, jalapeños, lettuce, tomato, sour cream, guacamole and your choice of one additional topping. Choose from refried beans, black beans, ground beef, shredded beef, chipotle chicken, sautéed spinach or extra cheese. Additional toppings - 2 each Loaded Fajita Nachos - small 12, large 15 The same delicious nachos described above with grilled steak or chicken or fresh veggies as your additional toppings choice.

NOTICE: Because routine food preparation techniques such as common oil frying may allow contact among various food items - we cannot guarantee any food item to be completely allergen free.

O N THE L IGHTE R SID E

B A ND I D O ’ S

BEST TA COS

Black Bean & Rice Burrito 8 A large burrito filled with black beans and rice, topped with a mild tomato salsa, low fat cheddar

Made on your choice of corn or flour tortillas. Served with Spanish rice and your choice of beans. You are welcome to order any combination of tacos that you like.

cheese, lettuce, tomato and low fat sour cream.

Tacos de Carne Asada Two 12 Three 15 Tender morsels of grilled steak topped with cilantro and onions with a cilantro-lime vinaigrette.

cheese and black beans, topped wtih lettuce,

Fish Tacos Two 12 Three 15 Served with cabbage, pico de gallo and drizzled with our jalapeno-ranch sauce.

Stuffed with fresh grilled vegetables 10

Black Bean Quesadilla 11 A large quesadilla made with low fat cheddar tomato, low fat sour cream and pico de gallo. Served with Spanish rice. Sonora Shrimp 15 Seasoned shrimp and fresh vegetables grilled to perfection and topped with a mild tomato salsa

Shrimp Tacos Two 14 Three 17 Grilled shrimp with pico de gallo and a creamy chipotle sauce.

and low fat cheddar cheese. Served with black beans, Spanish rice, lettuce, tomato, low fat sour cream, pico de gallo and your choice of corn or flour tortillas.

Fajita Tacos Two 12 Three 15 Marinated steak or chicken grilled with onions and bell peppers. Served with lettuce, cheese and sour cream. Vegetarian Tacos Two 12 Three 14 Fresh grilled squash, bell peppers, onions, zucchini and mushrooms. Served with pico de gallo, lettuce and cheese.

Margarita Chicken Rice Bowl 12 A large bowl filled with rice, black beans, tomatoes, avocado, cilantro, onions, sour cream, cheese and grilled margarita chicken. Served with a side of sweet chipotle mango sauce. Fajita Steak 13 Grilled Shrimp 16 Make it a Salad - add 2 Add fresh baby field greens. Eat your Bowl - add 1 Served in crispy flour tortilla bowl.

WE DARE YOU TO “CONQUER EL GIGANTE” BANDIDO’S BIGGEST BURRITO! Filled with the works: black beans, rice, onions, tomatoes, cheese, salsa verde, steak and chicken fajitas with grilled onions and bell pepper Topped with salsa roja, more shredded cheese, lettuce, tomato, sour cream and guacamole 22 A free “I Conquered El Gigante” T-shirt to individuals who finish this burrito by themselves in one hour or less! No coupons or discounts may be used with this plate. Not available to go. Due to the large size and extra time it takes to consume this burrito - it must be ordered at least one hour BEFORE the restaurant’s closing time. CHEATERS will be disqualified and will not be awarded the free t-shirt.

15% Gratuity added to all tables of 6 or more.

BAND ID O’S BIG BU R R ITOS GOU R MET QU E SAD ILLAS All burrito dinners are served with Spanish rice and your choice of refried beans, black beans or spicy frijoles charros.

Burrito Supreme 13 Stuffed with refried beans and your choice of ground beef, shredded beef, chipotle chicken, carnitas pork or sautéed spinach. Smothered with salsa roja and topped with lettuce, tomato, sour cream, guacamole and shredded cheese. El Scorcho Burrito 13 Same as above but smothered in our house made HOT El Scorcho habanero salsa. San Antonio Burrito 15 House Favorite! Filled wtih refried beans grilled steak or chicken fajitas, sautéed onions and bell peppers. Topped with your choice of salsa roja or salsa verde, lettuce, tomato, sour cream, guacamole and shredded cheese. Combo 17 Shrimp San Antonio 19 Filled with 8 oz of grilled shrimp.

Made with your choice of tortilla: traditional flour, honey wheat or garlic herb. All quesadilla dinners are served wtih lettuce, tomato, sour cream, guacamole, Spanish rice and your choice of refried beans, black beans or spicy frijoles charros.

Cheese Quesadilla 9 Stuffed Quesadilla 13 Choose from: carnitas pork, ground beef, shredded beef, chipotle chicken, refried beans, black beans, spinach or fresh grilled vegetables. Stuffed with any two 15 Stuffed with Mexican Chorizo Sausage add 3

Fajita Quesadilla 15 Steak or chicken fajitas with grilled onions and bell peppers. Combo steak & chicken 17 Shrimp Quesadilla 16 with grilled onions and bell peppers. Quesadilla Rios 17 Filled with shrimp and fresh mixed vegetables seasoned and grilled with a spicy habanero salsa.

BAND ID O’S SIZ Z LING FAJITAS A sizzling pan of your favorite fajitas with grilled onions and bell peppers. Served with Spanish rice, refried beans, lettuce, tomato, sour cream, guacamole, shredded cheese and flour tortillas.

FAJITAS YOUR WAY! Customize your fajitas with... Sauteed Mushrooms 2 - Smothered in Cheese 2 - Spicy Mexican Chorizo Sausage 3 Steak or Chicken Fajitas 16 8 oz of tender steak or chicken breast strips. Steak & Chicken Combo 18 Vegetable Fajitas 14 Fresh squash, bell peppers, onions, zucchini, mushrooms and tomatoes. Shrimp Fajitas 17 8 oz of seasoned grilled shrimp. Shrimp Combo Fajitas 20 6 oz of shrimp and 6 oz of steak, chicken or mixed vegetables.

TEXAS FAJITAS Combination of grilled shrimp, Steak and Chicken Fajitas. 22

TEXAS FAJITAS FOR TWO 30

Fajitas for Two For an additional 9 we will serve you more of everything; fajitas, rice, beans, lettuce, tomato, sour cream, guacamole and tortillas. 15% Gratuity added to all tables of 6 or more. NOTICE: Because routine food preparation techniques such as common oil frying may allow contact among various food items - we cannot guarantee any food item to be completely allergen free.

B AND ID O’ S FAVOR ITE S Nada Mas Queso 13 Nothing but cheese! One cheese enchilada, one cheese burrito and one cheese tostada with sour cream and choice of two sides. Shrimp Enchiladas 15 Three enchiladas filled with grilled shrimp topped with enchilada sauce, cheese and two sides. Grilled Fish Platter 15 Catch of the day sauteed in a garlic citrus marinade. Served with grilled onions, pico de gallo, flour tortillas and two sides. Carne Asada 16 Thin sliced skirt steak hand rubbed with a rich blend of spices and grilled with green onions and a fresh jalapeño. Served with pico de gallo, flour tortillas and two sides. Carne Asada & Camarones 20 We pair our delicious carne asada with seasoned grilled shrimp. Bandido’s Mexican Cheeseburger 14 5 oz Angus beef burger served inside a cheese quesadilla with pico de gallo, lettuce, tomato, sour cream and guacamole. Served Mexican style with Spanish rice and refried beans OR American style with French fries. Get it with 2 quesadilla burgers for 17

Chimichanga - One 12, Two 16 Medium sized “fried burritos” stuffed with your choice of shredded beef, chipotle chicken or carnitas pork and topped with creamy queso, lettuce, tomato, sour cream and guacamole. Served with two sides.

ACP - Arroz Con Pollo Small 12, Large 16 Grilled chicken with a hint of orange on top of a bed of Spanish rice and smothered with a blanket of melting cheese. Served with flour tortillas and one side. ACC - Arroz Con Camarones Small 14, Large 18 Grilled shrimp with a citrus marinade on top of a bed of Spanish rice and smothered in a blanket of melting cheese. Served with flour tortillas and one side. ACPC - Arroz Con Pollo Y Camarones Small 16, Large 19 For those that can’t decide! Shrimp and chicken on a bed of Spanish rice with a blanket of melting cheese. Served with flour tortillas and one side. Pollo Acapulco - Small 12, Large 17 Grilled chicken with fresh grilled vegetables seasoned with red & black peppers with a hint of orange. Served over Spanish rice with melting shredded cheese. Served with flour tortillas and one side. Confetti Chicken - Small 12, Large 16 Grilled chicken fajitas topped with shredded cheese, sour cream and pico de gallo. Served with flour tortillas and two sides. Pollo En Mole - Small 13, Large 16 Grilled chicken smothered in mole sauce (rich, thick sauce of pasilla, habanero, chipotle peppers and cocoa powder). Served with flour tortillas and two sides.

Shrimp Chimichanga - One 16, Two 19 A medium sized ‘fried burrito” stuffed with grilled shrimp sauteéd with Bandido’s salsa and cheese. Topped with lettuce, tomato, sour cream and guacamole. Served with two sides.

S ID E OR D E R S Spanish Rice

Refried Beans

Black Beans

Spicy Frijoles Charros

Lettuce,Tomato & Sour Cream

Lettuce, Tomato & Guacamole

CR E AT E YO UR OWN CO MB INAT IO N Choose any combination that your taste buds desire and have it made your way with choice of carnitas pork, ground beef, shredded beef, chipotle chicken, sauteéd spinach or fresh grilled vegetables.

S ID E OR D E R S Spanish Rice Refried Beans

Crisp Taco

Tostada

Soft Taco

Tostaguac

Spicy Frijoles Charros

Taquito

Small Burrito

Lettuce,Tomato & Sour Cream

Enchilada

Small Green Burrito

Enchilada en Mole

Half Cheese Quesadilla

Black Beans

Lettuce, Tomato & Guacamole

-filled with standard meat for $1 more

Chicken Tamale ($1 more)

TAKE H OME AN D E N JOY !

Chile Poblano($1 more)

Salsa (pint) 5

Pico de Gallo (pint) 5

Chips (pound) 4

Single Chips & Salsa 2

Choose 2 and 2 sides 11

Pint & Pound 8

Guacamole (pint) 8

Choose 3 and 2 sides 14

Spanish Rice (pint) 5

GUAC & CHIPS 10 (pint + pound)

Mini Macho Taco ($1 more)

Beans (pint) 5

COMB O D IN N E R S FOR T WO Includes a FREE regular fried ice cream to share.

CART E R IN G AVAIL AB L E

Mexican Fiesta 24 Two chicken taquitos with guacamole, two ground beef tacos, two slices of cheese quesadilla, Spanish rice and refried beans.

We cater all events large and small with prices starting as low as $10 per person. We also have a food truck! Bandido’s

Hambre Grande 26

Tacotopia serves the same delicious food

Chile poblano, chicken tamale, chicken taquito

that we serve in our restaurants as well

with guacamole, green burrito with shredded beef,

as a few signature foods exclusive to

Spanish rice and refried beans.

our food truck. Contact Tony:

The Works 28

919.884.9328

Chile poblano, chicken taquito, tostaguac, shred-

email: [email protected]

ded beef enchilada, carnitas pork burrito, two crisp ground beef tacos, Spanish rice and refried beans. 15% Gratuity added to all tables of 6 or more. NOTICE: Because routine food preparation techniques such as common oil frying may allow contact among various food items - we cannot guarantee any food item to be completely allergen free.

D E SSE RTS Fried Ice Cream 5.50 A scoop of vanilla ice cream rolled in our “special” coating and deep fried. Topped with honey, whipped cream and chopped nuts. Oreo Fried Ice Cream 6 A scoop of vanilla ice cream rolled in crushed Oreo cookies, deep fried and smothered with chocolate syrup, whipped cream and a cherry. Churros 5 Crispy sticks of pastry rolled in cinnamon sugar and drizzled with caramel sauce. Served with a scoop of vanilla ice cream. Sopapillas 6 Three fried pastry puffs dusted with cinnamon and powdered sugar and drizzled with honey. Served with a scoop of vanilla ice cream. Try it with a dipping sauce - .75 each (caramel, chocolate, strawberry) Cheesecake Chimichanga 6 A fried burrito with cheesecake filling, dusted with powdered sugar and drizzled with caramel sauce. Served with a scoop of vanilla ice cream. Flautas de Fruta 6 Two rolled flour tortillas with either apple or cherry pie filling, fried crisp and dusted with cinnamon and powdered sugar. Served with a scoop of vanilla ice cream. Fire & Ice Sundae 6 A small flour tortilla bowl with scoops of vanilla ice cream topped with a “sweet & spicy” raspberry-habanero sauce, whipped cream and a Chocolate Overload 6 A small flour tortilla bowl with scoops of chocolate ice cream topped with chocolate syrup, whipped cream and a cherry. Add a shot of Kahlua for only 3.

D E SC R IP TIONS Burrito Flour tortilla spread with refried beans and filled with your choice of filling. Rolled and smothered in salsa roja and shredded cheese. Chile Poblano (Chile Relleno) Green pablano pepper (mild to medium) roasted and filled with a white cheese, creamed cheese and potato blend, dipped in an egg white batter, pan fried, topped with salsa verde and more shredded cheese. Enchilada Corn tortilla filled with your choice of filling and topped with enchilada sauce and cheese. Spicy Frijoles Charros Whole pinto beans slowly simmered with fresh herbs and spices, jalapeño peppers and chorizo sausage. Guacamole Fresh avocados blended with sour cream, lime juice, fresh herbs and spices. Pico De Gallo Fresh relish consisting of chopped onions, tomatoes, jalapeño peppers, cilantro and spices. Salsa Verde Green Salsa! Green tomatoes, jalapeño peppers, cilantro and onions. Taco Crisp corn tortilla shell filled with your choice of filling, lettuce and shredded cheese. Tamale Spicy shredded chicken steam cooked in corn masa and banana leaf. Taquito Corn tortilla filled with either carnitas pork, shredded beef or chipotle chicken. Topped with lettuce, tomato & guacamole. Tostada Crisp corn tortilla topped with your choice of filling, lettuce, tomato, sour cream and shredded cheese.

Celebrating a birthday? Let your server know. We’ll gladly add a candle to any dessert ordered, put a sombrero on and sing to the birthday person!

Tostaguac Crisp corn tortilla topped with beans, lettuce, tomato, guacamole and shredded cheese.

BE V E R AGE S * Soft Drinks (Free Refills) 2.50 *

Mexican Soft Drinks 2.25

Coke, Diet Coke, Dr. Pepper, Sprite &

Apple, Fruit Punch, Tamarindo, Mandarin Orange

Lemonade Fresh Brewed Iced Tea 2.50

& Lemon Mexican Jumex Nectars 2.25

Milk, Hot Tea 2

Mango, Papaya-Pineapple, Strawberry & Straw-

Cranberry or Orange Juice 2

berry-Banana

*Shared Beverages Will Not Be Refilled

From the Cantina Bandido’s Margatinis Made with fresh squeezed orange, lemon and lime juice blended with cane sugar, triple sec and the premium tequila of your choice. Topped with Sea Foam! Very smooth! José Cuervo 9

Herradura Silver, Cazadores 11

Patron, Corralejo 13

Margaritas House Margaritas

Tejano Gold Margaritas

On the rocks 10 oz Mug 6 1/2 Pitcher 12

On the rocks - with José Cuervo Tequila 10 oz Mug 8 16 oz Glass 9.50 1/2 Pitcher 13 Pitcher 22

16 oz Glass 8 Pitcher 20

Exotic Elixirs on the Rocks Bandido’s Electric Tea

Tropical Sangria

Vodka, rum, tequila, gin and blue curacao blended with just a little fresh made sour mix and a splash of Sprite 9

Our twist on the traditional sangria. White Zinfandel wine, strawberry purée, peach schnapps and pineapple rum 9

Chillin’ Cactus Cooler

Mexican Mojito

Don’t let the smooth flavors of orange and pineapple juice blended with grenadine and three different rums - fool you. This “punch” is potent! 9 Fish Bowl 22

Light rum, dark rum and spiced rum muddled with fresh mint, fresh lime juice, soda water and just a pinch of sugar 9

Mango Tango

Melon or Strawberry Mojito

Mango nectar, dark rum, coconut rum, triple sec, pineapple & fresh lime juice on the rocks 9

The traditional mojito made even better with either melon liqueur or strawberry purée 9

Green Iguana

Coco Loco

Our house margarita made even better with a splash of melon liqueur 8

Vodka and coconut cream with pineapple juice 8

Beer & Wine Mexican Beer 4

Domestic Beer 3

Pacifico Victoria Corona Corona Light Modelo Especial Negra Modelo Tecate Dos Equis Dos Equis Amber

Coors Light Miller Light

Budweiser Bud Light

PBR 2 Sangria - 6 glass 12 half pitcher Made with fresh squeezed juices and Merlot with a splash of brandy.

Wine 5 Frontera Cabernet White Zinfandel Ch...